
Menu Drops for August 26th & 28th
Next Week’s Menu For the week of 8/24/25-8/30/25, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and
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Menu Drops for August 26th & 28th
Next Week’s Menu For the week of 8/24/25-8/30/25, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and

If you’ve ever wondered about the difference between meal prep vs meal kits, you’re not alone. With so many options available—frozen meals, meal kits, and

Menu Drops for August 19th & 21st
Next Week’s Menu For the week of 8/17/25-8/23/25, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed Potato, Steamed Broccoli,

Menu Drops for August 12th & 14th
Next Week’s Menu For the week of 8/10/25-8/16/25, your new menu options will be: Chef’s Choice Tuesday French Braised Beef – with Mashed Potato, Caramelized Onion, and

Menu Drops for August 5th & 7th
Next Week’s Menu For the week of 8/3/25-8/9/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and

Menu Drops for July 29th & 31st
Next Week’s Menu For the week of 7/27/25-8/2/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and

Menu Drops for July 22nd & 24th
Next Week’s Menu For the week of 7/20/25-7/26/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green

Menu Drops for July 15th & 17th
Next Week’s Menu For the week of 7/13/25-7/19/25, your new menu options will be: Chef’s Choice Tuesday Honey BBQ Beef – with Sweet Potato, Corn Relish, and

Scratch Culinary’s Summer Menu Refresh Continues
Savor the Summer with Our Next Wave of Menu Updates! We’re rolling out the next round of summer-inspired menu updates! Our chefs have been busy

Menu Drops for July 8th & 10th
Next Week’s Menu For the week of 7/6/25-7/12/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,
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