
Scratch Culinary’s Summer Menu Refresh Continues
Savor the Summer with Our Next Wave of Menu Updates! We’re rolling out the next round of summer-inspired menu updates! Our chefs have been busy
Browse the blog below to find what you are looking for.

Scratch Culinary’s Summer Menu Refresh Continues
Savor the Summer with Our Next Wave of Menu Updates! We’re rolling out the next round of summer-inspired menu updates! Our chefs have been busy

Menu Drops for July 8th & 10th
Next Week’s Menu For the week of 7/6/25-7/12/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,

Next Week’s Menu For the week of 6/29/25-7/5/25, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers

Menu Drops for June 24th & 26th
Next Week’s Menu For the week of 6/22/25-6/28/25, your new menu options will be: Chef’s Choice Tuesday Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and

Menu Drops for June 17th & 19th
Next Week’s Menu For the week of 6/15/25-6/21/25, your new menu options will be: Chef’s Choice Tuesday Sweet & Sour Beef – with Basmati Rice, Asian Veggies,

Menu Drops for June 10th & 12th
Next Week’s Menu For the week of 6/8/25-6/14/25, your new menu options will be: Chef’s Choice Tuesday Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.

New Season, New Flavors: Summer Has Arrived at Scratch!
Savor the Summer with our brand new Menu Launch! We’re turning up the heat with a fresh lineup of handcrafted dishes designed to celebrate the

Next Week’s Menu For the week of 6/1/25-6/7/25, your new menu options will be: Chef’s Choice Tuesday Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green

Menu Drops for May 27th & 29th
Next Week’s Menu For the week of 5/25/25-5/31/25, your new menu options will be: Chef’s Choice Tuesday Chile Con Carne (Beef)* – with Black Beans, Fajita

Menu Drops for May 20th & 22nd
Next Week’s Menu For the week of 5/18/25-5/24/25, your new menu options will be: Chef’s Choice Tuesday Carne Asada Bowl (Beef)* – with Cilantro Lime Rice,
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