Next Week’s Menu

For the week of 04/12/2026-04/18/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Citrus Soy Beef – with Fried Rice, Steamed Broccoli, Citrus Soy Glaze, and Grilled Orange.
  • Allergens: Sesame Seeds and Soy.
• Maple Chicken – with Marble Potato, Roasted Broccoli, Maple Glaze, and Parsley.
  • Allergens: None.
• Red Chile Pork* – with Black Bean, Yellow Squash, Zucchini, Red Bell Pepper, and Green Onion.
  • Allergens: None.
• Harissa Turkey Meatballs* – with Mint Basmati Rice, Roasted Broccolini, Harissa Sauce*, and Parsley.
  • Allergens: None.

Thursday

• Barbacoa Beef* – with Basmati Rice, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Chicken Cacciatore* – with Basmati Rice, Roasted Red Bell Peppers, Olives, Cacciatore Sauce*, and Parsley.
  • Allergens: None.
• Sweet Garlic Pork – with Black Beans, Red Bell Pepper, Yellow Onion, and Green Onion.
  • Allergens: None.
• Apple Cranberry Turkey – with Yam Puree, Shaved Brussels Sprouts, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Peppercorn Crusted Tri Tip (Beef)* – with Roasted Marble Potatoes, Roasted Broccoli, Red Wine Glaze, and Chives.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Tri Tip, Black Peppercorn, Garlic, Marble Potato, Salt, Pepper, Oil, Broccoli, Red Wine, Balsamic Vinegar, Sugar, Honey, Arrowroot, and Chive.
  • Allergens: None.
• Tuscan Chicken – with Parmesan Orzo Pasta, Creamy Green Beans, Creamy Tomato Sauce, Parsley, and Parmesan.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Tomato, Garlic, Heavy Cream, Spinach, Chicken Stock, Orzo Pasta, Olive Oil, Parsley, Basil, Parmesan, Chicken, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, and Sour Cream.
  • Allergens: Dairy and Gluten.
• Pork Schnitzel – with Warm Potato Salad, Dill Roasted Carrots, and Sweet & Tangy Glaze.
  • Highlights: High Protein.
  • Ingredients: Pork Loin, Flour, Salt, Pepper, Potato, Mustard, Scallion, Bacon, Apple Cider Vinegar, Olive Oil, Carrot, Dill, Ketchup, Worcestershire Sauce, Molasses, and Brown Sugar.
  • Allergens: Gluten, Mustard, and Soy.

Thursday

• Grilled Flank Steak (Beef) – with Mushroom Ravioli, Roasted Broccolini, Gorgonzola Cream, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Flank Steak, Salt, Pepper, Ravioli, Mushroom, Oil, Broccolini, Heavy Cream, Gorgonzola, Parmesan, Garlic, and Parsley.
  • Allergens: Dairy and Gluten.
• Jerk Chicken* – with Fried Plantains, Roast Cabbage & Onions, and Jerk Marinade.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Chicken Drumstick, Jerk Seasoning, Garlic, Oil, Lime Juice, Onion, Plantain, Cabbage, Salt, and Pepper.
  • Allergens: None.
• Turkey Quinoa Power Bowl – with Cilantro Lime Quinoa, Corn, Zucchini, Spinach, and Avocado.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Turkey, Tomato, Onion, Garlic, Paprika, Quinoa, Lime Juice, Cilantro, Black Bean, Corn, Zucchini, Spinach, and Avocado.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company