Chef’s Choice Menu Drop for October 15th

We hope you enjoy!

Sunday or Monday

  • Honey Tarragon Chicken – with Jasmine Rice and Roasted Green Beans.
  • Turkey Shepherd’s Pie – with Mashed Potatoes, Carrots, Peas, and Savory Gravy.
  • Spicy BBQ Pork* – with Brown Rice and Veggie Medley (Squash, Zucchini, and Bell Pepper).


  • Chicken Tinga Bowl* – with Pinto Beans and Corn Relish.
  • Mandarin Ginger Turkey – with Basmati Rice and Asian Veggies (Water Chestnut, Bell Pepper, and Carrot).
  • Chimichurri Beef – with Brown Rice and Steamed Broccoli.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

More to explorer

Chef’s Choice Menu Drop for November 19th

We hope you enjoy! Sunday or Monday Curry Chicken – with Jasmine Rice and Sautéed Bell Peppers & Onions. Herb Turkey Meatloaf – with Sweet Potato, Steamed

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