Chef’s Choice Menu Drop for October 15th

We hope you enjoy!

Sunday or Monday

  • Honey Tarragon Chicken – with Jasmine Rice and Roasted Green Beans.
  • Turkey Shepherd’s Pie – with Mashed Potatoes, Carrots, Peas, and Savory Gravy.
  • Spicy BBQ Pork* – with Brown Rice and Veggie Medley (Squash, Zucchini, and Bell Pepper).

Wednesday

  • Chicken Tinga Bowl* – with Pinto Beans and Corn Relish.
  • Mandarin Ginger Turkey – with Basmati Rice and Asian Veggies (Water Chestnut, Bell Pepper, and Carrot).
  • Chimichurri Beef – with Brown Rice and Steamed Broccoli.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for May 19th & 21st

A new menu will officially be joining the lineup next week. 🌱✨ Our new rotating Plant-Based menu will launch alongside Chef’s Choice

Menu Drops for May 12th & 14th

Fresh herbs, citrus, and bold global sauces will lead the way next week. 🌿🍋 Chef’s Choice will feature Fennel Braised Beef, Lemon

📺 AZ AM

Miss us on Fox 10? View the video below to catch up on changes to the food pyramid, how our meals support balanced nutrition, and why everyone is taking about cabbage!

📺 Arizona Daily Mix

Miss us on CW7? View the video below to catch up!

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