Archives

Todd Freeman

Chef's Choice

Chef’s Choice Menu Drop for April 14th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar

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Chef's Choice

Chef’s Choice Menu Drop for April 7th

We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and

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Chef's Choice

Chef’s Choice Menu Drop for March 31st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with a Red Hot

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Chef's Choice

Chef’s Choice Menu Drop for March 24th

We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Turkey Meatball Marinara – with Brown Rice Pasta, Roasted Cauliflower, Marinara, and Parmesan

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Chef's Choice

Chef’s Choice Menu Drop for March 17th

We hope you enjoy! Tuesday Tarragon Smoke Chicken – with Turmeric Rice and Roasted Green Beans. Roasted Red Pepper Turkey Meatloaf – with Mashed Potatoes and Roasted Brussel Sprouts. Sriracha

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Annoucements

Temporary Pause in Service

Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our commitment to excellence

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Chef's Choice

Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese. Al Pastor Pork* – with

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Chef's Choice

Chef’s Choice Menu Drop for February 18th

We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork – with Pinto Beans and

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