DELIVERY UPDATE!
By popular demand, deliveries on Mondays and Wednesdays began the week of 9/14!
Some weeks call for the classics. Others invite you to explore. This one will happily do both. 🌿🔥
The week ahead will move between familiar, craveable flavors and dishes inspired by culinary traditions from around the world—sometimes rich and comforting, sometimes fiery and aromatic, with plenty of fresh vegetables and vibrant accompaniments along the way.
Chef’s Choice will have an especially impressive range. Garlic and cracked pepper will set a savory tone before Buffalo heat, honey mustard, and marinara bring three very different takes on familiar favorites. By Wednesday, the passport comes out: glossy teriyaki, aromatic tandoori spices, smoky al pastor, and slow-smoked turkey will make the second half of the menu feel like an entirely new experience.
Executive Meals will play that same balancing act from a more restaurant-inspired perspective. Mongolian-style beef and sweet-and-sour pork will deliver layers of savory sweetness, while chicken pot pie and traditional meatloaf lean into timeless classics. Harissa with lemon and cooling cucumber yogurt will brighten things up before miso and ginger bring a deeply savory finish.
Plant-Based will continue to show just how much territory meatless cooking can cover. Tangy Buffalo flavor and creamy slaw will satisfy the comfort-food craving, fragrant korma will surround blackened tofu with warming spice, and an Ethiopian-inspired wrap will showcase the slow-building complexity of richly seasoned lentils and vegetables.
Next Week’s Menu
For the week of 09/27/2026-10/03/2026, your new menu options will be:
Chef’s Choice
Monday
- Garlic Pepper Beef – with Brown Rice, Bell Peppers & Onions, and Green Onion.
- Allergens: None.
- Buffalo Chicken* – with Marble Potato, Rosemary Roasted Cauliflower, and Parsley.
- Allergens: Coconut.
- Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Beans, and Parsley.
- Allergens: None.
- Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, Parsley, and Parmesan.
- Allergens: None.
Wednesday
- Teriyaki Beef* – with Fried Rice, Asian Veggies, Green Onion, and Sesame Seeds.
- Allergens: None.
- Tandoori Chicken* – with Jasmine Rice, Roasted Broccolini, Yogurt Sauce, and Cilantro.
- Allergens: None.
- Al Pastor Pork* – with Cilantro Lime Rice, Pico De Gallo, and Cilantro.
- Allergens: None.
- Slow Smoked Turkey – with Roasted Sweet Potato, Roasted Cauliflower, Roasted Red Bell Pepper, and Parsley.
- Allergens: None.
Executive Meals
Monday
- Peppercorn Crusted Tri Tip (Beef)* – with Roasted Marble Potatoes, Roasted Broccoli, Red Wine Glaze, and Chives.
- Highlights: High Protein.
- Ingredients: Tri Tip, Black Peppercorn, Garlic, Marble Potato, Salt, Pepper, Oil, Broccoli, Red Wine, Balsamic Vinegar, Butter, Honey, Flour, Beef Demi (Beef Stock, Carrot, Celery, Onion, and Tomato Paste), Thyme, and Chive.
- Allergens: Dairy and Gluten.
- Tuscan Chicken – with Parmesan Risotto, Roasted Green Beans, Creamy Tomato Sauce, Parsley, and Parmesan.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Tomato, Garlic, Heavy Cream, Spinach, Chicken Stock, Arborio Rice, Butter, Parsley, Parmesan, Green Bean, Salt, Pepper, and Olive Oil.
- Allergens: Dairy.
- Smothered Pork Chop – with Dill Roasted Red Potatoes, Roasted Brussels Sprouts, and Onion Gravy.
- Highlights: High Protein.
- Ingredients: Pork Loin, Flour, Salt, Pepper, Red Potato, Mustard, Dill, Bacon, Garlic, Oil, Brussels Sprout, Mushroom, Onion, Milk, Butter, and Bay Leaf.
- Allergens: Dairy, Gluten, and Mustard.
Wednesday
- Grilled Flank Steak (Beef) – with Mushroom Ravioli, Roasted Broccolini, Gorgonzola Cream, and Chives.
- Highlights: High Protein.
- Ingredients: Flank Steak, Salt, Pepper, Ravioli, Mushroom, Oil, Broccolini, Heavy Cream, Gorgonzola, Parmesan, Garlic, and Chive.
- Allergens: Dairy and Gluten.
- Jerk Chicken* – with Fried Plantains, Roast Cabbage & Onions, and Jerk Marinade.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Chicken Drumstick, Jerk Seasoning, Garlic, Oil, Lime Juice, Onion, Plantain, Cabbage, Salt, and Pepper.
- Allergens: None.
- Southwest Turkey Quinoa Power Bowl – with Cilantro Lime Quinoa, Corn, Zucchini, Spinach, Avocado, and Green Onion.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Turkey, Tomato, Onion, Garlic, Paprika, Quinoa, Lime Juice, Cilantro, Black Bean, Corn, Zucchini, Spinach, Avocado, and Green Onion.
- Allergens: None.
Plant-Based
Monday
- BBQ Burger & Cauliflower Wings (Comfort) – with BBQ Sauce, Creamy Slaw, Pickled Onions, and Buffalo Cauliflower Wings.
- Highlights: High Protein.
- Ingredients: Black Bean Patty, BBQ Sauce, Vegan Creamy Slaw (Cabbage, Carrot, Vegan Mayo, and Garlic), Pickled Onion, Cauliflower, Buffalo Sauce, and Bun.
- Allergens: Wheat.
- Fall Quinoa & Cilantro Hummus Platter (Garden) – with Butternut Squash, Zucchini, Sundried Tomatoes, Pepitas, Queso Fresco, and Cilantro Jalapeño Hummus.
- Highlights: High Protein.
- Ingredients: Chickenless Flavored Quinoa, Butternut Squash, Zucchini, Sundried Tomato, Pepita, Queso Fresco (Almond and Citrus), Citrus Cilantro Jalapeño Hummus (Chickpea, Tahini, Jalapeno, Cilantro, and Citrus), and Cilantro.
- Allergens: Sesame and Tree Nuts.
- Birria Tacos (Street) – with Mushrooms, Birria Sauce, Refried Chipotle Beans, Smoked Paprika Rice, Onion, Cilantro, and Lime.
- Highlights: Low Fat.
- Ingredients: Jackfruit, Mushroom, Birria Simmering Sauce (Guajillo Chile, Garlic, Onion, and Spice), Onion, Cilantro, Lime Wedge, Refried Chipotle Beans (Bean and Chipotle Pepper), Smoked Paprika Rice (Rice, Paprika, Rice, and Paprika), and Corn Tortilla.
- Allergens: None.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
