Sweet, savory, spicy, and everything in between—next week’s menu will have plenty to explore! 🌿🔥
Chef’s Choice will feature rich birria, maple-glazed chicken, savory pot roast, and Banh Mi-inspired turkey tacos, alongside fragrant curry, red chile, and bright citrus.
Executive Meals will balance classics like chicken pot pie and meatloaf with Mongolian beef, sweet-and-sour pork, and aromatic harissa and miso-ginger flavors.
Plant-Based will bring creamy mushroom pasta, maple-harissa chick’n tagine, and a creative black bean burger with fig-apple chutney.
Next Week’s Menu
For the week of 11/15/2026-11/21/2026, your new menu options will be:
Chef’s Choice
Monday
- Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
- Allergens: None.
- Maple Chicken – with Marble Potato, Roasted Broccoli, Maple Glaze, and Parsley.
- Allergens: None.
- Pork Pot Roast – with Marble Potato, Carrot Coins, Yellow Onion, and Parsley.
- Allergens: None.
- Bahn Mi Turkey Taco* – with Corn Tortilla, Pickled Red Onion, Cabbage Slaw, Spicy Tamari Sauce*, and Cilantro.
- Allergens: Mustard and Soy.
Wednesday
- Beef Curry* – with Steamed Yukon Gold Potato, Steamed Carrot, Charred Yellow Onion, and Cilantro.
- Allergens: None.
- Herbed Chicken Piccata – with Mashed Potatoes, Green Bean, Lemon Piccata Sauce, and Parsley.
- Allergens: Dairy.
- Red Chile Pork* – with Black Bean, Yellow Squash, Zucchini, Red Bell Pepper, and Green Onion.
- Allergens: None.
- Citrus Tarragon Turkey – with Basmati Rice, Zucchini Relish, and Orange.
- Allergens: None.
Executive Meals
Monday
- Mongolian Beef* – with Fried Rice, Asian Stir Fry Blend, Mongolian Stir Fry Sauce, Scallions, and Sesame Seeds.
- Highlights: High Protein.
- Ingredients: Beef Strip, Green Onion, Soy Sauce, Ginger, Garlic, White Rice, Pea, Carrot, Egg, Sesame Oil, Sambal, Bok Choy, Snap Pea, Red Bell Pepper, Yellow Squash, Brown Sugar, Hoisin Sauce, Rice Vinegar, Cornstarch, Scallion, and Sesame Seed.
- Allergens: Egg, Gluten, Sesame, and Soy.
- Chicken Pot Pie – with Mashed Potato, Roasted Green Beans, Chicken Gravy, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, Sour Cream, Yukon Potato, Cream, Milk, Green Bean, Garlic, Olive Oil, Chicken, and Parsley.
- Allergens: Dairy and Gluten.
- Sweet & Sour Pork – with Yakisoba, Asian Vegetable Stir Fry, Sweet & Sour Sauce, and Green Onion.
- Highlights: High Protein.
- Ingredients: Pork Shoulder, Flour, Cornstarch, Salt, Baking Powder, Soba Noodle, Soy Sauce, Sesame Oil, Sambal, Zucchini, Red Bell Pepper, Snap Pea, Garlic, Ginger, Sweet & Sour Sauce, and Green Onion.
- Allergens: Gluten, Sesame, and Soy.
Wednesday
- Traditional Beef Meatloaf – with Mashed Potato, Roasted Broccoli, Ketchup Glaze, and Parsley.
- Highlights: High Protein.
- Ingredients: Beef, Panko Breadcrumb, Egg, Ketchup, Salt, Garlic, Onion, Yukon Potato, Butter, Cream, Pepper, Milk, Broccoli, Oil, Brown Sugar, Vinegar, and Parsley.
- Allergens: Dairy, Egg, and Gluten.
- Harissa Grilled Chicken Breast – with Herbed Tomato Couscous, Lemon Steamed Kale, Cucumber Yogurt Sauce, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Harissa Paste, Garlic, Olive Oil, Couscous, Parsley, Tomato, Salt, Kale, Lemon, Greek Yogurt, Cucumber, Mint, and Lemon Juice.
- Allergens: Dairy and Gluten.
- Miso Ginger Turkey Breast – with Soy Roasted Sweet Potato, Steamed Bok Choy, Miso Ginger Glaze, and Green Onion.
- Highlights: Dairy Free and High Protein.
- Ingredients: Turkey Breast, Miso Paste, Ginger, Sesame Oil, Honey, Garlic, Soy Sauce, Orange, Star Anise, Sweet Potato, Bok Choy, and Green Onion.
- Allergens: Sesame and Soy.
Plant-Based
Monday
- Creamy Mushroom Pasta (Comfort) – with Fettuccine, Mushrooms, Tempeh, Oat-Almond Cream Sauce, Seasoned Breadcrumbs, and Parsley.
- Highlights: High Protein.
- Ingredients: Fettuccine, Mushroom, Tempeh, Cream Sauce (Oat, Almond, Shallot, Garlic, and White Wine), Breadcrumb Topping (Wheat Flour, Almond, Chile, and Natural Plant-Based Flavor), and Parsley.
- Allergens: Soy, Tree Nuts, and Wheat.
- Fall Tagine & Maple Harissa Chick’n (Garden) – with Superfirm Tofu, Beets, Eggplant, Sweet Potato, Dried Apricots, Couscous, Maple Harissa, Ginger, Citrus, Herbs, and Spices.
- Highlights: High Protein.
- Ingredients: Tofu, Maple Syrup, Harissa Seasoning, Beet, Eggplant, Sweet Potato, Apricot, Couscous, Ginger, Herbs, Citrus, and Spice.
- Allergens: Soy and Wheat.
- Chutney Burger (Street) – with Black Bean Patty with Almond-Oat Cheese, Fig and Apple Chutney, Parsley, and Curried Potato Salad.
- Highlights: High Protein.
- Ingredients: Black Bean Patty, Almond-Oat Cheese (Almond and Oat), Fig and Apple Chutney (Fig, Green Apple, Onion, Raisin, Ginger, Vinegar, and Spice), Parsley, Curried Potato Salad (Potato, Zucchini, Vegan Mayonnaise, and Spice).
- Allergens: Tree Nuts.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
