Next Week’s Menu

For the week of 9/14/25-9/20/25, your new menu options will be:

Chef’s Choice

Tuesday

• Rosemary Balsamic Beef – with Roasted Yams, Steamed Asparagus, and Parsley.
  • Allergens: None.
• Chicken Souvlaki – with Marble Potato, Zucchini, Yellow Squash, and Roasted Red Pepper.
  • Allergens: Dairy.
• Harissa Braised Pork* – with Brown Rice, Carrot, Green Beans, and Green Onion.
  • Allergens: Coconut.
• Nashville Hot Turkey Meatball* – with Red Potato, Roasted Broccoli, Red Hot Glaze*, and Chives.
  • Allergens: None.

Thursday

• BBQ Beef – with Wedge Potatoes, Roasted Green Beans, and Parsley.
  • Allergens: None.
• Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, and Green Onion.
  • Allergens: None.
• Honey Garlic Pork – with Mashed Potato, Roasted Broccoli, and Parsley.
  • Allergens: Dairy.
• Olive Braised Turkey – with Basmati Rice, Charred Cherry Tomato, Green Bell Pepper, and Green Onion.
  • Allergens: None.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Low Fat High Protein Fettuccine Alfredo (Chicken) – with Grilled Chicken and Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Fettuccine, Parmesan, Whole Milk, Chicken Broth, Cottage Cheese, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Broccoli, Parsley, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Kalua Pork – with Mashed Sweet Potatoes, Deli-Style Coleslaw, and Grilled Pineapple.
  • Highlights: Dairy Free, Grain Free, No refined sugars, Paleo Friendly, and Soy Free.
  • Ingredients: Cabbage, Pork Sirloin, Pork Shoulder, Pineapple, Carrot, Oat Milk, Chicken Broth, Ghee, Pepper, Mayonnaise, Apple Cider Vinegar, Salt, Liquid Smoke, Dijon Mustard, Celery Seed, Lemon Juice, Scallion, and Sweet Potato.
  • Allergens: None.

Thursday

• Steak Bites (Beef) – with Mashed Potatoes, Roasted Asparagus, and Brandy Peppercorn Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Asparagus, Beef Broth, Butter, Parmesan, Half & Half, Peppercorn, Salt, Cornstarch, Pepper, Potato, Milk, Brandy, and Flank Steak.
  • Allergens: Dairy.
• Cilantro Lime Chicken Bowl – with Pinto Beans, Cilantro Lime Rice, Sauteed Vegetables, and Cilantro Lime Dressing.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken, Pinto Bean, White Rice, Red Bell Pepper, Green Bell Pepper, Jalapeno, Olive Oil, Sour Cream, Lime Juice, Cilantro, Agave Nectar, Coriander, Cumin, Garlic, Salt, and Pepper.
  • Allergens: Dairy.
• Turkey Sausage Gumbo – with Rice, Bell Peppers, and Onions.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Sausage, Turkey Breast, White Rice, Bell Pepper, Onion, Garlic, Chicken Stock, Butter, Flour, Celery, and Olive Oil.
  • Allergens: Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company