Next Week’s Menu
For the week of 9/21/25-9/27/25, your new menu options will be:
Chef’s Choice
Tuesday
- Carne Asada Bowl (Beef)* – with Cilantro Lime Rice, Pico De Gallo, Salsa Brava, and Cilantro.
- Allergens: Soy.
- Orange Chicken – with Fried Rice, Asian Veggies, and Green Onion.
- Allergens: Egg and Sesame Seeds.
- Chimichurri Pork – with Brown Rice, Roasted Broccoli, Red Bell Pepper, and Parsley.
- Allergens: None.
- Southwest Shepherd’s Pie (Turkey)* – with Mashed Potato, Corn Relish, Southwest Gravy, and Chive.
- Allergens: Dairy.
Thursday
- Garlic Onion Beef – with Jasmine Rice, Roasted Green Beans, and Chive.
- Allergens: None.
- Tzatziki Chicken – with Seasoned Jasmine Rice, Bell Peppers, Onions, Celery, Tzatziki Sauce, and Basil.
- Allergens: Dairy.
- Pork Carnitas – with Cilantro Lime Rice, Fajita Veggies, and Cilantro.
- Allergens: None.
- Citrus Herb Turkey – with Creamy Mashed Potato, Steamed Broccoli, and Parsley.
- Allergens: Dairy.
Executive Meals
Tuesday
- Beef Cheese Ravioli & Bolognese – with Savory Bolognese and Fresh Parsley.
- Highlights: High Protein, No Added Sugar, No Refined Sugars, and Soy Free.
- Ingredients: Cheese Ravioli (Ricotta, Parmesan, Lean Ground Beef, Egg, Nutmeg, Salt, and Pepper), Bolognese Sauce (Lean Ground Beef, Tomato, Onion, Garlic, Olive Oil, Italian Seasoning, Salt, and Pepper), Italian Seasoning (Basil, Oregano, and Thyme), and Parsley.
- Allergens: Dairy, Egg, and Gluten.
- Chicken Piccata & Fettuccine – with Bright Piccata Sauce and Steamed Broccoli.
- Highlights: Dairy Free, High Protein, Low Fat, No Added Sugar, No Refined Sugars, and Soy Free.
- Ingredients: Fresh Fettuccine (Wheat Flour, Egg, Olive Oil, and Salt), Piccata Sauce (Olive Oil, Lemon Juice, Caper, Chicken Stock, Garlic, Salt, and Pepper), Steamed Broccoli (Broccoli and Olive Oil).
- Allergens: Egg and Gluten.
- Garlic Herb Pork Tenderloin & Orzo & Roasted Vegetables – with Herbed Pan Sauce, Orzo, and Roasted Brussels Sprouts & Carrots.
- Highlights: High Protein, No Added Sugar, No Refined Sugars, and Soy Free.
- Ingredients: Cooked Orzo (Orzo, Salt, and Water), Pork Tenderloin Seasoning & Sauce (Pork Tenderloin, Garlic, Rosemary, Olive Oil, Chicken Stock, and Dijon Mustard), Roasted Vegetables (Brussels Sprout, Carrot, Olive Oil, and Parmesan).
- Allergens: Dairy and Gluten.
Thursday
- Beef & Vegetable Stir-Fry Noodles – with From-Scratch Noodles, Crisp Veggies, and Savory Sesame-Soy.
- Highlights: High Protein, Low Fat, No Added Sugar, and No Refined Sugars.
- Ingredients: Stir-Fry Noodles (Wheat Flour, Egg, Olive Oil, and Salt), Stir-Fry Sauce (Sesame Oil, Garlic, Ginger, and Low Sodium Soy Sauce), Flank Steak, Broccoli, Bell Pepper, Snap Pea, Carrot, and Edamame.
- Allergens: Egg, Gluten, Sesame Seeds, and Soy.
- Grilled Chicken Parmesan & Fettuccine Noodles – with Marinara, Grilled Chicken, Mozzarella, and Parmesan.
- Highlights: High Protein, No Added Sugar, No Refined Sugars, and Soy Free.
- Ingredients: Fettuccine Noodles (Fettuccine, Olive Oil, and Garlic), Chicken Parmesan (Chicken Breast, Marinara Sauce, Mozzarella, Parmesan, and Basil), Marinara Sauce (Tomato Sauce, Tomato Paste, Olive Oil, Garlic, Onion, Basil, Oregano, Salt, and Pepper).
- Allergens: Dairy and Gluten.
- Mini Thanksgiving Turkey Plate – with Light Gravy, Classic Stuffing, Creamy Mash, and Garlic Green Beans.
- Highlights: High Protein, Low Fat, No Added Sugar, No Refined Sugars, and Soy Free.
- Ingredients: Turkey Breast, Light Turkey Gravy (Turkey Stock, Meat Dripping, Cornstarch, Salt, and Pepper), Stuffing (Light) (Bread, Celery, Onion, Chicken Stock, Sage, Salt, and Pepper), Mashed Potatoes (Potato, Skim Milk, and Butter), and Green Beans with Garlic (Green Bean, Olive Oil, and Garlic).
- Allergens: Dairy and Gluten.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company



