Scratch Culinary customers have been asking for it since spring. The feedback came in through orders, through conversations at kitchen pickup, and through enough direct requests that the answer became obvious: bring back grilled chicken, and do it right.
January 1st gets the credit, but let’s be honest about what January looks like here: it’s 65 degrees, the patio season is just starting, and motivation is genuinely easy to find. September is the one that actually tests you. You have just survived four straight months of 105-plus degree heat, your schedule is about to fill back up with school, work, sports, and everything else that got quietly paused in July, and somehow you are supposed to come out of all of that with your fitness habits intact.
Bright herbs, warming spices, and slow-building richness will share the spotlight in the week ahead. 🌿✨ This lineup will move effortlessly between fresh and vibrant
By popular request, Scratch Culinary is moving back to Monday and Wednesday deliveries to better align with the school and work week. The new schedule
Sweet. Citrusy. Spiced. Savory. This lineup will have range. 🔥🍊 Chef’s Choice will move from citrus-soy glaze and maple sweetness to the deeper flavors of
Familiar favorites will get a serious flavor upgrade in the week ahead. 🌿🔥 Sweet heat, fresh herbs, smoky chiles, and bright sauces weave their way
Some of the best meals are the ones that feel both comforting and vibrant—and next week’s lineup captures that balance beautifully. 🌿🍽️ From the smoky
You are only a few steps away from fresh and healthy meals, made from scratch, and delivered right to your door!
