Next Week’s Menu

For the week of 08/16/2026-08/22/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey BBQ Beef – with Sweet Potato, Corn Relish, Honey BBQ Sauce, and Green Onion.
  • Allergens: None.
• Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Bell Peppers & Yellow Onion, and Cilantro.
  • Allergens: None.
• Pork Souvlaki – with Marble Potatoes, Cucumber Relish, and Parsley.
  • Allergens: None.
• Hoisin Turkey Meatball – with Brown Rice, Celery, Carrot, Water Chestnuts, Hoisin Sauce*, and Green Onion.
  • Allergens: None.

Thursday

• Chimichurri Beef – with Roasted Red Potato, Roasted Broccolini, Chimichurri Sauce, and Cilantro.
  • Allergens: None.
• Creole Chicken* – with Mashed Potato, Steamed Asparagus, and Green Onion.
  • Allergens: Dairy.
• Honey Sriracha Pork* – with Brown Rice, Paprika Cauliflower, and Green Onion.
  • Allergens: None.
• Calabrian Basil Turkey* – with Basmati Rice, Steamed Broccoli, and Basil.
  • Allergens: None.

Executive Meals

Tuesday

• Beef Stroganoff – with Egg Noodle, Roasted Green Bean, Stroganoff Gravy, and Chives.
  • Highlights: High Protein.
  • Ingredients: Beef, Onion, Garlic, Red Wine, Worcestershire Sauce, Butter, Mushroom, Flour, Egg Noodle, Parsley, Olive Oil, Sour Cream, and Chive.
  • Allergens: Dairy, Egg, Gluten, and Soy.
• Fried Chicken – with Macaroni & Cheese, Roasted Brussels Sprout, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken, Flour, Salt, Pepper, Oil, Cajun Seasoning, Macaroni, Cheddar Cheese, Milk, Garlic, Nutmeg, Brussels Sprout, Olive Oil, and Parsley.
  • Allergens: Dairy and Gluten.
• Italian Pork Sausage – with Mashed Potato, Roasted Peppers & Onions, Tomato Sauce, Parsley, Green Onion, and Parmesan.
  • Highlights: High Protein.
  • Ingredients: Italian Pork Sausage, Yukon Potato, Butter, Cream, Salt, Pepper, Milk, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Tomato, Garlic, Olive Oil, Italian Seasoning, Balsamic Vinegar, Parsley, Green Onion, and Parmesan.
  • Allergens: Dairy.

Thursday

• Traditional Pot Roast (Beef) – with Mashed Potatoes, Green Beans, Pot Roast Gravy, Parsley, and Rosemary.
  • Highlights: High Protein.
  • Ingredients: Beef Lifter Meat, Celery, Carrot, Onion, Thyme, Rosemary, Red Wine, Yukon Potato, Butter, Cream, Salt, Pepper, Milk, Green Bean, Oil, Flour, and Parsley.
  • Allergens: Dairy and Gluten.
• Orange Chicken – with Aromatic Chili-Ginger Lo Mein, Stir Fry Vegetables, Orange Sauce, Green Onion, and Sesame Seeds.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Chicken Breast, Flour, Cornstarch, Lo Mein Noodle, Ginger, Soy Sauce, Sambal, Garlic, Sesame Oil, Snap Pea, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Bok Choy, Carrot, Brown Sugar, Orange Juice, Rice Vinegar, Green Onion, and Sesame Seed.
  • Allergens: Gluten, Sesame, and Soy.
• Carolina BBQ Turkey Breast – with Loaded Corn Bread, Roasted Green Beans, Carolina BBQ Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey Breast, Ketchup, Apple Cider Vinegar, Mustard, Brown Sugar, Hot Sauce, Black Pepper, Corn Meal, Flour, Buttermilk, Baking Soda, Cheddar Cheese, Jalapeno, Corn, Onion Powder, Salt, Pepper, Paprika, Honey, Butter, Green Bean, and Parsley.
  • Allergens: Dairy, Gluten, and Mustard.

Plant-Based

Tuesday

• Summer Caldo (Comfort) – with Potatoes, Kale, Red Beans, Beyond Sausage, Corn, and Zucchini.
  • Highlights: Premium Ingredients.
  • Ingredients: Potato, Spice, Onion, Garlic, Kale, Red Bean, Beyond Sausage, Corn, and Zucchini.
  • Allergens: Soy.
• Falafel & Tabouleh (Garden) – with Falafel, Tahini Sauce, Almond Feta, Red Onion, Tomatoes, Olives, Cucumber, Pickles, and Bulgur.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Falafel (Chickpea and Spice), Tahini Sauce (Tahini, Lemon, Paprika, Sesame, Lemon, and Spice), Almond Feta (Almond, Lemon Juice, Garlic, and Salt), Red Onion, Tomato, Olive, Cucumber, Pickle, Bulgur, Lemon, Herbs, and Spice.
  • Allergens: Sesame, Tree Nuts, and Wheat.
• Tacos Amarillo (Street) – with Soy Curls, Potatoes, Zucchini, Red Onion, Poblano Chiles, Cilantro, Lime, Rice, and Beans.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Soy Curl, Potato, Zucchini, Red Onion, Poblano Chile, Cilantro, Lime, Chile, Tomato, Tomatillo, Masa, Spice, Rice, Bean, and Flour Tortilla.
  • Allergens: Soy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company