Next Week’s Menu

For the week of 08/09/2026-08/15/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions, and Cilantro.
  • Allergens: None.
• Arugula Pesto & Rice Chicken – with Brown Rice, Blistered Cherry Tomatoes, Steamed Green Beans, Arugula Pesto, and Arugula.
  • Allergens: Dairy.
• Pineapple BBQ Pork – with Roasted Yams, Roasted Green Bean, and Grilled Pineapple.
  • Allergens: Mustard.
• Roasted Red Pepper Turkey Meatloaf – with Creamy Mashed Potatoes, Roasted Brussels Sprouts, Red Pepper Coulis, and Parsley.
  • Allergens: Dairy.

Thursday

• Sweet Onion Beef – with Marble Potato, Roasted Turmeric Cauliflower, and Parsley.
  • Allergens: None.
• Chicken Mole* – with Cilantro Lime Rice, Zucchini, Yellow Bell Pepper, Mole Sauce*, and Green Onion.
  • Allergens: None.
• Korean BBQ Pork* – with Basmati Rice, Asian Veggies, and Cilantro.
  • Allergens: None.
• Buffalo Turkey* – with Mashed Potato, Steamed Broccolini, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Philly Cheesesteak Bowl (Beef) – with Roasted Red Potato, Peppers & Mushrooms, Roasted Garlic Aioli, Provolone Cheese, and Parsley.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Beef, Red Potato, Parsley, Olive Oil, Mushroom, Green Bell Pepper, Onion, Canola Oil, Egg Yolk, Garlic, Worcestershire Sauce, Mustard, Hot Sauce, Lemon Juice, and Provolone Cheese.
  • Allergens: Dairy, Egg, Fish, and Mustard.
• Chicken Marsala – with Mashed Potato, Garlic Broccolini, Marsala Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Oil, Yukon Potato, Butter, Cream, Milk, Broccolini, Garlic, Olive Oil, Marsala Wine, Heavy Cream, Mushroom, Chicken Stock, and Parsley.
  • Allergens: Dairy and Gluten.
• Bourbon Honey Pork Tenderloin – with Rosemary Roasted Marble Potato, Roasted Green Beans, Bourbon Honey Glaze, and Chives.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Pork Tenderloin, Honey, Whole Grain Mustard, Bourbon, Parsley, Brown Sugar, Marble Potato, Olive Oil, Salt, Pepper, Garlic, Rosemary, Green Bean, Apple Cider Vinegar, and Chive.
  • Allergens: Mustard.

Thursday

• Beef Baked Ziti – with Herbed Ricotta Ziti, Roasted Broccoli, Marinara, Parmesan, and Basil.
  • Highlights: High Protein.
  • Ingredients: Beef, Italian Seasoning, Garlic, Ziti Pasta, Ricotta, Tomato, Basil, Broccoli, Oil, Salt, Pepper, Marinara Sauce, Heavy Cream, Parmesan, and Rosemary.
  • Allergens: Dairy and Gluten.
• Chicken & Apple Sausages – with Roasted Rosemary Red Potatoes, Roasted Asparagus, Roasted Garlic Aioli, and Parsley.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Chicken, Apple, Cinnamon, Sage, Red Potato, Rosemary, Garlic Oil, Salt, Pepper, Asparagus, Oil, Egg Yolk, Garlic, Worcestershire Sauce, Hot Sauce, Mustard, and Parsley.
  • Allergens: Egg, Fish, and Mustard.
• Turkey Enchilada Bake – with Corn Tortilla, Fajita Vegetables, Red Enchilada Sauce, Cilantro, and Cotija Cheese.
  • Highlights: High Protein.
  • Ingredients: Turkey, Cumin, Chili Powder, Garlic, Salt, Corn Tortilla, Corn, Black Bean, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Chicken Stock, Flour, Oil, Cayenne Pepper, Cilantro, and Cotija Cheese.
  • Allergens: Chicken, Dairy, and Gluten.

Plant-Based

Tuesday

• Country Fried Tofu (Comfort) – with Mashed Potatoes, Gravy, and Parsley.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Breaded Tofu (Tofu, Flour, and Spice), Gravy (Flour, Almond Milk, Olive Oil, and Spice), Mashed Potatoes (Potato, Olive Oil, Garlic, and Spice), and Parsley.
  • Allergens: Soy, Tree Nuts, and Wheat.
• Cilantro Hummus & Quinoa Plate (Garden)* – with Cilantro Jalapeño Hummus, Golden Beets, Artichokes, Kale, Pico, Cucumber, Almond Queso Fresco, and Cilantro.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Quinoa, Cilantro Jalapeño Hummus (Chickpea, Tahini, Lemon, Jalapeno, Cilantro, and Preserved Lemon), Golden Beet, Artichoke, Kale, Pico (Tomato, White Onion, Jalapeno, Cilantro, Lime Juice, and Salt), Cucumber, Almond Queso Fresco (Almond and Citrus), and Cilantro.
  • Allergens: Sesame and Tree Nuts.
• Mojo Burrito (Street) – with Black Beans, Cilantro Lime Rice, Garlic Lime Potatoes, Corn, Taquera Sauce, and Pico.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Mojo Soy Curls (Soy Curl, Olive Oil, Garlic, and Citrus), Black Bean, Cilantro Lime Rice (Brown Rice, Cilantro, and Lime Juice), Garlic Lime Potatoes (Potato, Garlic, and Lime Juice), Corn, Taquera Sauce (Tomatillo, Onion, Garlic, Chile, Avocado, and Spice), Pico (Tomato, White Onion, Jalapeno, Cilantro, Lime Juice, and Salt), and Whole Wheat Tortilla.
  • Allergens: Soy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company