Next Week’s Menu

For the week of 08/23/2026-08/29/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Citrus Soy Beef – with Fried Rice, Steamed Broccoli, Citrus Soy Glaze, and Grilled Orange.
  • Allergens: Sesame Seeds and Soy.
• Maple Chicken – with Marble Potato, Roasted Broccoli, Maple Glaze, and Parsley.
  • Allergens: None.
• Red Chile Pork* – with Black Bean, Yellow Squash, Zucchini, Red Bell Pepper, and Green Onion.
  • Allergens: None.
• Harissa Turkey Meatballs* – with Mint Basmati Rice, Roasted Broccolini, Harissa Sauce*, and Parsley.
  • Allergens: None.

Thursday

• Barbacoa Beef* – with Basmati Rice, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Chicken Cacciatore* – with Basmati Rice, Roasted Red Bell Peppers, Olives, Cacciatore Sauce*, and Parsley.
  • Allergens: None.
• Sweet Garlic Pork – with Black Beans, Red Bell Pepper, Yellow Onion, and Green Onion.
  • Allergens: None.
• Apple Cranberry Turkey – with Yam Puree, Shaved Brussels Sprouts, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Steak Fajitas (Beef) – with Cilantro Lime Rice, Roasted Bell Peppers & Onions, Sour Cream, Pico De Gallo, and Cotija Cheese.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Flank Steak, Cumin, Chili Powder, Salt, Lime, White Rice, Cilantro, Garlic Oil, Red Bell Pepper, Green Bell Pepper, Onion, Oil, Pepper, Sour Cream, Tomato, Lime Juice, Jalapeno, and Cotija Cheese.
  • Allergens: Dairy.
• Chicken Tikka Masala – with Cooked Basmati Rice, Zucchini & Bell Peppers, Tikka Sauce, and Cilantro.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Thigh, Tomato, Heavy Cream, Yogurt, Garlic, Garam Masala, Curry Powder, Ginger, Basmati Rice, Salt, Oil, Pepper, Water, Zucchini, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Olive Oil, and Cilantro.
  • Allergens: Dairy.
• Blackened Pork Chop – with Mascarpone Grits, Cajun Grilled Vegetables, Dijonnaise, and Chives.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Blackened Seasoning, Garlic Oil, Grits, Butter, Mascarpone Cheese, Salt, White Pepper, Zucchini, Squash, Red Onion, Egg Yolk, Oil, Mustard, Worcestershire Sauce, Hot Sauce, Garlic, and Chive.
  • Allergens: Dairy, Egg, Mustard, and Soy.

Thursday

• Vietnamese Lemongrass Beef – with Vermicelli Noodles, Roasted Bell Peppers, Roasted Bok Choy, Hoisin Sauce, Chopped Peanut, and Bean Sprout.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Flank Steak, Lemongrass, Vermicelli Noodle, Salt, Water, Oil, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Pepper, Bok Choy, Soy Sauce, Honey, Five Spice, Cornstarch, Red Pepper Flake, Sesame Seed, Peanut, Bean Sprout, and Rosemary.
  • Allergens: Gluten, Peanuts, Sesame, and Soy.
• Chicken Piccata – with Buttered Noodles, Roasted Broccolini, Piccata Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Penne, Butter, Parsley, Broccolini, Oil, Lemon, Caper, Cream, Garlic, and Honey.
  • Allergens: Dairy and Gluten.
• Turkey Meatball Marinara – with Boiled Rigatoni, Roasted Broccoli, Marinara Sauce, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey, Panko Breadcrumb, Garlic, Italian Seasoning, Rigatoni, Mozzarella, Spinach, Broccoli, Oil, Salt, Pepper, Marinara Sauce, Parmesan, and Parsley.
  • Allergens: Dairy and Gluten.

Plant-Based

Tuesday

• Butter Chick’n (Comfort) – with Butter Sauce, Brown Rice, Cauliflower, Carrots, Potatoes, Green Peas, and Cilantro.
  • Highlights: High Protein.
  • Ingredients: Tofu Chick’n (Tofu and Spice), Butter Sauce (Cashew, Tomato, Ginger, Garlic, Olive Oil, and Spice), Brown Rice, Cauliflower, Carrot, Potato, Green Pea, and Cilantro.
  • Allergens: Soy and Tree Nuts.
• Massaman Curry (Garden) – with Carrots, Sweet Potatoes, Chickpeas, Peppers, Brown Rice, Peanuts, and Herbs.
  • Highlights: High Protein.
  • Ingredients: Coconut Milk, Massaman Curry Paste (Chile, Galangal, Lime Leaf, Lemongrass, and Spice), Carrot, Sweet Potato, Potato, Chickpea, Brown Rice, Pepper, Peanut, and Fresh Herb.
  • Allergens: Coconut and Peanuts.
• Mexiterranean Wrap (Street) – with Hummus, Cabbage, Carrots, Radish, Red Onion, Tomatoes, Tofu Chick’n, Cilantro, and Salsa Macha.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Hummus (Chickpea, Tahini, Lemon, Garlic, and Spice), Cabbage, Carrot, Radish, Red Onion, Tomato, Tofu Chick’n (Tofu and Spice), Cilantro, Salsa Macha (Guajillo Chile, Ancho Chile, Garlic, Peanut, Pepita, Sesame Seed, Oil, Vinegar, and Salt), and Whole Wheat Tortilla.
  • Allergens: Peanuts, Sesame, Soy, and Wheat.
•  

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company