Next Week’s Menu

For the week of 08/30/2026-09/05/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and Parsley.
  • Allergens: Mustard.
• Pollo Asado (Chicken)* – with Spanish Brown Rice*, Pico De Gallo*, and Cilantro.
  • Allergens: None.
• Sherry Braised Pork* – with Marble Potato, Turmeric Roasted Cauliflower, and Parsley.
  • Allergens: None.
• Peppercorn Turkey Meatloaf – with Basmati Rice, Roasted Green Beans, Pepper Herb Sauce, and Parsley.
  • Allergens: None.

Thursday

• Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Chimichurri Chicken – with Brown Rice, Steamed Broccoli, Chimichurri Sauce, and Green Onion.
  • Allergens: None.
• Peppercorn Pork – with Marble Potato, Corn Relish, and Parsley.
  • Allergens: Mustard.
• Cherry Braised Turkey – with Mashed Potato, Steamed Green Beans, Yellow Squash, Cherry Compote, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Tabasco Garlic Flank Steak (Beef)* – with Cheesy Mashed Potato, Roasted Rosemary Cauliflower, and Rosemary Sprig.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Flank Steak, Tabasco, Garlic, Rosemary, Salt, Pepper, Russet Potato, Cheddar Cheese, Monterey Jack Cheese, Parmesan, Milk, Butter, Cauliflower, Oil, and Rosemary Sprig.
  • Allergens: Dairy.
• Chicken Parmesan Pasta – with Penne Marinara, Roasted Green Bean, Marinara, Mozzarella, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Mozzarella, Penne, Marinara Sauce, Spinach, Green Bean, Oil, Tomato, Garlic, Basil, Oregano, Chili Flake, Balsamic Vinegar, Mozzarella, Parmesan, and Parsley.
  • Allergens: Dairy and Gluten.
• Green Chili Pork Stew* – with Cumin Roasted Marble Potatoes, Grape Tomato, Tomatillo Stew, Cotija Cheese, and Cilantro.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Pork Shoulder, Tomatillo, Garlic, Onion, Cumin, Coriander, Marble Potato, Garlic Oil, Grape Tomato, Cotija Cheese, and Cilantro.
  • Allergens: Dairy.

Thursday

• Mediterranean Steak Shawarma Bowl (Beef) – with Couscous, Eggplant Vegetable Blend, Tzatziki Sauce, Feta Cheese, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Flank Steak, Shawarma Seasoning, Garlic Oil, Lemon Juice, Couscous, Olive Oil, Parsley, Tomato, Eggplant, Yellow Squash, Garlic, Grape Tomato, Salt, Pepper, Greek Yogurt, Dill, Mint, Cucumber, Sour Cream, and Feta Cheese.
  • Allergens: Dairy and Gluten.
• Thai Red Coconut Curry Chicken – with Jasmine Rice, Roasted Bell Peppers, Roasted Squash, Thai Red Coconut Curry, Bean Sprout, and Cilantro.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Salt, Jasmine Rice, Butter, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, Pepper, Squash, Coconut Milk, Red Curry Paste, Ginger, Bean Sprout, and Cilantro.
  • Allergens: Coconut, Dairy, and Tree Nuts.
• Brown Butter Sage Turkey Breast – with Roasted Marble Potato, Thyme Butternut Squash, Sage Browned Butter, and Sage Leaves.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Turkey Breast, Rosemary, Sage, Thyme, Garlic, Parsley, Mustard, Marble Potato, Oil, Salt, Pepper, Butternut Squash, Butter, and Sage Leaf.
  • Allergens: Dairy and Mustard.

Plant-Based

Tuesday

• Puerto Rican Guisada (Comfort) – with Beefy Soy Curls, Potatoes, Carrots, Green Olives, Brown Rice, Black Beans, and Cilantro.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Beefy Soy Curls (Soy Curl, Garlic, Ginger, Sesame Oil, Soy Sauce, and Spice), Masa, Olive Oil, Spice, Potato, Carrot, Celery, Onion, Garlic, Green Olive, Brown Rice, Black Bean, and Cilantro.
  • Allergens: Soy.
• Vindaloo Curry (Garden) – with Tofu, Potatoes, Green Peas, Brown Rice, and Cilantro.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Garlic, Ginger, Spice, Chile, Tomato, Onion, Tofu, Potato, Green Pea, Brown Rice, Cilantro, Vindaloo Sauce (Tomato, Garlic, Ginger, Chile, Vinegar, and Spice), Tofu, Potato, Green Pea, Cilantro, and Brown Rice.
  • Allergens: Sesame and Soy.
• Potato Chorizo Tacos (Street)* – with Vegan Chorizo, Potatoes, Avocado, Tomatillos, Brown Rice, Black Beans, and Citrus.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Tomato, Chipotles in Adobo, Olive, Caper, Spice, Potato, Vegan Chorizo (Textured Vegetable Protein, Chile, Spice, and Olive Oil), Avocado, Tomatillo, Onion, Garlic, Flour Tortilla, Brown Rice, Black Bean, and Citrus.
  • Allergens: Soy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company