DELIVERY UPDATE!
By popular demand, deliveries will be Mondays and Wednesdays beginning 9/14!There’s something irresistible about a menu that knows when to whisper and when to turn up the volume. 🌿🔥
The upcoming lineup will do both. French-style braises and peppercorn sauces will bring slow-building richness, while sriracha, Cajun spice, ginger, citrus, and fresh herbs will provide the sharper edges that keep your palate interested.
Chef’s Choice will be particularly good at playing with those contrasts. Tender braised flavors and herbaceous comfort will share space with sesame-laced heat, sweet pineapple, fiery Scratch Hot Chicken, bright lemon, and aromatic mandarin ginger. Even the supporting cast of greens, peppers, squash, rice, and potatoes will get plenty of opportunities to shine.
Executive Meals will read like the specials board at a favorite local bistro: pepper-crusted steak, creamy Alfredo and Carbonara, Mediterranean-seasoned pork, and country-style classics will bring plenty of richness, while roasted vegetables, herbs, balsamic, and subtle sweetness keep the collection from becoming predictable.
Plant-Based might offer the week’s most intriguing progression. Savory Spanakopita will pair creamy almond ricotta with spinach, zucchini, and preserved lemon hummus; curry will wrap butternut squash and Murasaki sweet potatoes in warming spice; and colorful fajitas will bring the whole thing home with peppers, salsa roja, citrus, and cilantro.
Next Week’s Menu
For the week of 09/06/2026-09/12/2026, your new menu options will be:
Chef’s Choice
Tuesday
- French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
- Allergens: Dairy.
- Sesame Sriracha Chicken* – with Jasmine Rice, Snow Pea, Water Chestnut, Matchstick Carrot, and Sesame Seeds.
- Allergens: Mustard, Sesame Seeds, and Soy.
- Sweet Pineapple Pork – with Red Potato, Sauteed Spinach & Greens, and Roasted Red Pepper.
- Allergens: None.
- Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, Turkey Gravy, and Parsley.
- Allergens: None.
Thursday
- Beef Jambalaya – with Turmeric Basmati Rice, Cajun Veggie Medley, and Green Onion.
- Allergens: None.
- Scratch Hot Chicken* – with Red Potato Wedges, Zucchini, Yellow Squash, Red Bell Pepper, and Chives.
- Allergens: None.
- Braised Pork Piccata – with New Potato, Roasted Broccoli, Parsley, and Lemon.
- Allergens: Dairy.
- Mandarin Ginger Turkey – with Basmati Rice, Water Chestnut, Bell Pepper, Carrot, and Green Onion.
- Allergens: None.
Executive Meals
Tuesday
- Country Fried Steak (Beef) – with Garlic Red Potato, Honey Roasted Carrots, Country Gravy, Parsley, and Rosemary.
- Highlights: High Protein.
- Ingredients: Swiss Cube Steak, Flour, Cornstarch, Salt, Pepper, Cajun Seasoning, Red Potato, Garlic Oil, Carrot, Honey, Milk, Breakfast Sausage, Black Pepper, Butter, Parsley, and Rosemary.
- Allergens: Dairy, Gluten, and Pork.
- Chicken Fettuccine Alfredo – with Roasted Broccolini, Alfredo Sauce, Parmesan, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken, Salt, Pepper, Garlic Oil, Fettuccine, Alfredo Sauce, Broccolini, Oil, Garlic, Milk, Heavy Cream, Parmesan, Cream Cheese, Butter, and Parsley.
- Allergens: Dairy and Gluten.
- Mediterranean Pork Tenderloin – with Herb Marinaded Orzo Pasta, Balsamic Roasted Brussels Sprouts, and Parsley.
- Highlights: Dairy Free and High Protein.
- Ingredients: Pork Loin, Thyme, Rosemary, Garlic, Mustard, Red Wine Vinegar, Salt, Chili Flake, Orzo Pasta, Herb Marinade, Brussels Sprout, Oil, Pepper, Balsamic Glaze, Pork Jus, and Parsley.
- Allergens: Gluten and Mustard.
Thursday
- Steak au Poivre (Beef) – with Mashed Potato, Roasted Dill Carrots, Grilled Tri Tip Au Poivre, Parsley, and Rosemary.
- Highlights: Gluten Free and High Protein.
- Ingredients: Tri Tip, Salt, Pepper, Yukon Potato, Butter, Cream, Milk, Carrot, Dill, Garlic, Oil, Heavy Cream, Beef Demi (Beef Stock, Carrot, Celery, Onion, and Tomato Paste), Cognac, Black Peppercorn, Parsley, and Rosemary.
- Allergens: Dairy.
- Chicken Carbonara – with Traditional Pasta Shells, English Peas, Carbonara, Chives, and Pancetta.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Salt, Pepper, Garlic Oil, Pasta Shell, Oil, Pea, Parmesan, Egg, Black Pepper, Garlic, Chive, and Pancetta.
- Allergens: Dairy, Egg, Gluten, and Pork.
- Cane Syrup Glazed Turkey Breast – with Sweet Potato Mash, Roasted Brussels Sprouts, Cane Syrup Glaze, and Chives.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Turkey Breast, Cane Syrup, Whole Grain Mustard, Salt, Garlic, Sweet Potato, Nutmeg, Brussels Sprout, Oil, Pepper, and Chive.
- Allergens: Mustard.
Plant-Based
Tuesday
- Spanakopita (Comfort) – with Almond Ricotta, Tofu, Spinach, Zucchini, and Preserved Lemon Hummus.
- Highlights: High Protein.
- Ingredients: Phyllo Dough (Flour, Oil, Vinegar, and Salt), Almond Ricotta (Almond, Vinegar, Almond Yogurt, and Salt), Tofu, Spinach, Zucchini, Spice, Preserved Lemon Hummus (Chickpea, Tahini, and Preserved Lemon).
- Allergens: Sesame, Soy, Tree Nuts, and Wheat.
- Butternut Squash Curry (Garden) – with Murasaki Sweet Potatoes, Tofu, Peanuts, Citrus, and Basil.
- Highlights: High Protein and Fat.
- Ingredients: Coconut Milk, Curry Paste (Galangal, Lemongrass, Chile, Lime Leaf, Peanut, and Spice), Citrus, Butternut Squash, Murasaki Sweet Potato, Tofu, Peanut, and Basil.
- Allergens: Coconut, Peanuts, and Soy.
- “Beef” Fajitas (Street) – with Peppers, Onions, Carrots, Zucchini, Salsa Roja, Sweet Corn Cake, Flour Tortillas, Lime, and Cilantro.
- Highlights: High Protein.
- Ingredients: Soy Curl, Pepper, Onion, Carrot, Zucchini, Salsa Roja (Tomato, Onion, Jalapeno, Serrano Pepper, Garlic, Cilantro, and Lime Juice), Lime Wedge, Cilantro, Sweet Corn Cake (Sweet Corn, Corn Flour, Cornmeal, Vegan Butter, Almond Milk, Sugar, Baking Powder, Baking Soda, and Salt), Sweet Corn, and Flour Tortilla.
- Allergens: Soy, Tree Nuts, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
