DELIVERY UPDATE!
By popular demand, deliveries will be Mondays and Wednesdays beginning 9/14!A little sweet, a little smoky, a little spicy—and a whole lot to explore in the week ahead. 🌿🔥
This lineup will draw inspiration from kitchens around the world, pairing fragrant spices and slow braises with bright fruit, fresh herbs, roasted vegetables, and sauces that bring their own distinctive character.
Chef’s Choice will be especially adventurous, moving from aromatic curry and warmly spiced shawarma to the sweet-tart richness of pomegranate-braised pork. Korean barbecue, ginger and garlic, mandarin citrus, Hungarian-inspired paprika, and a lively mango-jalapeño finish will keep the journey going, with grains and colorful vegetables providing balance along the way.
Executive Meals will settle into the kind of dishes you might expect from an especially good neighborhood restaurant. French-inspired Bourguignon will bring slow-braised depth, lemon pesto and Parmesan will brighten grilled chicken, and Texas barbecue will deliver a smoky change of pace. Later in the week, coffee-rubbed steak, rosemary, roasted squash, creamy polenta, and Italian-inspired flavors will take things in an entirely different direction.
Plant-Based will embrace the changing menu with a satisfying mix of richness and vibrancy: tender gnocchi will meet butternut squash, crispy kale, and savory tempeh; fragrant Thai yellow curry will layer vegetables, peanuts, and basil; and jerk-spiced street tacos will finish with pineapple pico, guajillo-lime aioli, rice, beans, and plenty of Caribbean-inspired personality.
Next Week’s Menu
For the week of 09/13/2026-09/19/2026, your new menu options will be:
Chef’s Choice
Monday
- Curry Beef – with Cilantro Lime Basmati Rice, Roasted Cauliflower, Red Bell Pepper, Curry Sauce, and Cilantro.
- Allergens: Coconut.
- Chicken Shawarma – with Herb Brown Rice, Shawarma Medley, and Chives.
- Allergens: None.
- Pomegranate Braised Pork – with Basmati Rice, Roasted Green Beans, and Pomegranate Seed.
- Allergens: None.
- Korean BBQ Turkey Stir Fry* – with Brown Rice, Stir Fry Veggies, Korean BBQ Sauce*, and Cilantro.
- Allergens: Sesame Seeds and Soy.
Wednesday
- Ginger Garlic Beef – with Cilantro Lime Rice, Red Bell Pepper, English Peas, Ginger Garlic Beef Sauce, and Sesame Seeds.
- Allergens: Sesame Seeds.
- Mandarin Chicken – with Egg Fried Brown Rice, Asian Veggies, Mandarin Chicken Sauce, Sesame Seeds, and Green Onions.
- Allergens: Egg and Sesame Seeds.
- Paprikash Pork – with Jasmine Rice, Zucchini & Yellow Squash, Parsley, and White Onion.
- Allergens: Dairy.
- Mango Jalapeno Turkey* – with Cilantro Lime Quinoa, Roasted Cauliflower, Mango Salsa*, and Cilantro.
- Allergens: None.
Executive Meals
Monday
- Beef Bourguignon – with Parsnip Mash, Roasted Asparagus, Beef Gravy, and Parsley.
- Highlights: High Protein.
- Ingredients: Beef Lifter Meat, Celery, Carrot, Onion, Thyme, Rosemary, Red Wine, Flour, Butter, Parsnip, Salt, White Pepper, Milk, Asparagus, Oil, Garlic, Pepper, and Parsley.
- Allergens: Dairy and Gluten.
- Grilled Lemon Pepper Chicken – with Gnocchi, Roasted Butternut Squash, Lemon Pesto, Parmesan, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Lemon, Black Pepper, Garlic, Oil, Potato, Flour, Egg, Butternut Squash, Salt, Pepper, Basil, Parmesan, Olive Oil, and Parsley.
- Allergens: Dairy, Egg, and Gluten.
- BBQ Pulled Pork – with Baked Beans, Grilled Corn On The Cob, Texas BBQ Sauce, and Chives.
- Highlights: Dairy Free and High Protein.
- Ingredients: Pork Shoulder, Brown Sugar, Paprika, Garlic, Onion, Salt, Pepper, Apple Cider Vinegar, White Bean, Water, Sugar, Pork, Mustard Flour, Corn Cob, Butter, Blackened Seasoning, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Molasses, and Chive.
- Allergens: Dairy, Mustard, and Soy.
Wednesday
- Coffee Rubbed Flank Steak (Beef) – with Sweet Potato Mash, Roasted Asparagus, Honey Butter, and Rosemary.
- Highlights: Gluten Free and High Protein.
- Ingredients: Flank Steak, Coffee, Garlic, Paprika, Salt, Brown Sugar, Sweet Potato, Butter, Cinnamon, Nutmeg, Honey, Asparagus, Oil, Pepper, and Rosemary.
- Allergens: Dairy.
- Chicken Saltimbocca – with Roasted Rosemary Marble Potatoes, Roasted Butternut Squash, Red Pepper Coulis, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Prosciutto, Sage, Goat Cheese, Marble Potato, Garlic, Rosemary, Oil, Salt, Pepper, Butternut Squash, Butter, Red Pepper, Red Wine Vinegar, Honey, and Parsley.
- Allergens: Dairy and Pork.
- Turkey Cacciatore – with Creamy Polenta, Peppers & Onions, and Basil.
- Highlights: High Protein.
- Ingredients: Turkey Breast, Flour, Tomato, Garlic, Salt, Pepper, Bell Pepper, Onion, Kalamata Olive, Butter, Polenta, Milk, White Pepper, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, and Basil.
- Allergens: Dairy and Gluten.
Plant-Based
Monday
- Fall Gnocchi (Comfort) – with Sugo, Butternut Squash, Crispy Kale, Mojo Tempeh, and Almond Parm.
- Highlights: High Protein and Low Fat.
- Ingredients: Gnocchi, Sugo Shallots (Tomato, Garlic, Shallot, and Spice), Butternut Squash, Kale, Mojo Tempeh (Tempeh, Olive Oil, and Citrus), Almond Parm (Almond, Salt, and Natural Flavors).
- Allergens: Soy and Tree Nuts.
- Thai Yellow Curry (Garden) – with Tofu, Potatoes, Red Peppers, Eggplant, Peanuts, and Basil.
- Highlights: High Protein and Low Fat.
- Ingredients: Yellow Curry Paste (Galangal, Lime Leaf, Chile, and Spice), Coconut Milk, Tofu, Potato, Red Bell Pepper, Eggplant, Basil, and Peanut.
- Allergens: Coconut, Peanuts, and Soy.
- Jerk Tacos (Street)* – with Beefy Jerk Soy Curls, Eggplant, Onions, Guajillo Lime Aioli, Pineapple Pico, Rice, Black Beans, and Squash.
- Highlights: High Protein.
- Ingredients: Beefy Jerk Soy Curls, Eggplant, Onion, Guajillo Lime Aioli, Pineapple Pico (Pineapple, Onion, Chile, and Cilantro), Rice, Black Bean, Squash, and Flour Tortilla.
- Allergens: Soy and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
