Chef’s Choice Menu Drop for April 7th
We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
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Chef’s Choice Menu Drop for April 7th
We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
Chef’s Choice Menu Drop for March 31st
We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with a Red Hot
Chef’s Choice Menu Drop for March 24th
We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Turkey Meatball Marinara – with Brown Rice Pasta, Roasted Cauliflower, Marinara, and Parmesan
Chef’s Choice Menu Drop for March 17th
We hope you enjoy! Tuesday Tarragon Smoke Chicken – with Turmeric Rice and Roasted Green Beans. Roasted Red Pepper Turkey Meatloaf – with Mashed Potatoes and Roasted Brussel Sprouts. Sriracha
Dear Scratch Culinary Family, We hope this message finds you in good health and high spirits. At Scratch Culinary Meal Prep, our commitment to excellence
Chef’s Choice Menu Drop for March 3rd
We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese. Al Pastor Pork* – with
Chef’s Choice Menu Drop for February 25th
We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar
Chef’s Choice Menu Drop for February 18th
We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork* – with Pinto Beans and
Chef’s Choice Menu Drop for February 11th
We hope you enjoy! Tuesday Chicken Fajita Bowl – with Black Beans, Bell Peppers, Yellow Onion, and Chipotle Sour Cream. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
Chef’s Choice Menu Drop for February 4th
We hope you enjoy! Tuesday Tandoori Chicken* – with Turmeric Rice, Roasted Cauliflower, and Yogurt Sauce. Homestyle Turkey Meatloaf – with Mashed Potato, Glazed Baby Carrots, and Scratch Ketchup. Carolina
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