Next Week’s Menu

For the week of 06/28/2026-07/04/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green Bean, and Parsley.
  • Allergens: Mustard.
• Coconut Sesame Chicken – with Basmati Rice, Asian Veggie Medley, and Cilantro.
  • Allergens: Coconut and Sesame Seeds.
• Citrus Braised Pork – with Zesty Brown Rice, Roasted Broccoli, and Chives.
  • Allergens: None.
• Turkey Ragout – with Brown Rice Pasta, Parmesan, and Parsley.
  • Allergens: Dairy.

Thursday

• Cajun Beef* – with Basmati Rice, Yellow Squash, Red Bell Pepper, and Green Onion.
  • Allergens: None.
• Calabrian Chicken* – with Roasted Sweet Potato, Roasted Broccoli, and Green Onion.
  • Allergens: None.
• Pork Puttanesca – with Red Potato, Sliced Yellow Squash, Green Bell Pepper, and Puttanesca Relish.
  • Allergens: None.
• Rosemary Lemon Turkey – with Mashed Potato, Shaved Brussels Sprout, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Steak Fajitas (Beef) – with Cilantro Lime Rice, Roasted Bell Peppers & Onions, Sour Cream, Pico De Gallo, and Cotija Cheese.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Flank Steak, Cumin, Chili Powder, Salt, Lime, White Rice, Cilantro, Garlic Oil, Red Bell Pepper, Green Bell Pepper, Onion, Oil, Pepper, Sour Cream, Tomato, Lime Juice, Jalapeno, and Cotija Cheese.
  • Allergens: Dairy.
• Chicken Tikka Masala – with Cooked Basmati Rice, Zucchini & Bell Peppers, Tikka Sauce, and Cilantro.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Thigh, Tomato, Heavy Cream, Yogurt, Garlic, Garam Masala, Curry Powder, Ginger, Basmati Rice, Salt, Oil, Pepper, Water, Zucchini, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Olive Oil, and Cilantro.
  • Allergens: Dairy.
• Blackened Pork Chop – with Mascarpone Grits, Cajun Grilled Vegetables, Dijonnaise, and Chives.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Blackened Seasoning, Garlic Oil, Grits, Butter, Mascarpone Cheese, Salt, White Pepper, Zucchini, Squash, Red Onion, Egg Yolk, Oil, Mustard, Worcestershire Sauce, Hot Sauce, Garlic, and Chive.
  • Allergens: Dairy, Egg, Mustard, and Soy.

Thursday

• Vietnamese Lemongrass Beef – with Vermicelli Noodles, Roasted Bell Peppers, Roasted Bok Choy, Hoisin Sauce, Chopped Peanut, and Bean Sprout.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Flank Steak, Lemongrass, Vermicelli Noodle, Salt, Water, Oil, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Pepper, Bok Choy, Soy Sauce, Honey, Five Spice, Cornstarch, Red Pepper Flake, Sesame Seed, Peanut, Bean Sprout, and Rosemary.
  • Allergens: Gluten, Peanuts, Sesame Seeds, and Soy.
• Chicken Piccata – with Buttered Noodles, Roasted Broccolini, Piccata Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Penne, Butter, Parsley, Broccolini, Oil, Lemon, Caper, Cream, Garlic, and Honey.
  • Allergens: Dairy and Gluten.
• Turkey Meatball Marinara – with Boiled Rigatoni, Roasted Broccoli, Marinara Sauce, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey, Panko Breadcrumb, Garlic, Italian Seasoning, Rigatoni, Mozzarella, Spinach, Broccoli, Oil, Salt, Pepper, Marinara Sauce, Parmesan, and Parsley.
  • Allergens: Dairy and Gluten.

Plant-Based

Tuesday

• Buffalo Mac & Veggie Chili (Comfort) – with Cauliflower, Plant-Based Cheese, and Plant-Based Buffalo Sauce.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Black Bean, Chile, Spice, Onion, Garlic, Tomato, Red Bell Pepper, Corn, Zucchini, Cilantro, Whole Wheat Mac (Almond, Olive Oil, Cauliflower, and Plant-Based Buffalo Sauce).
  • Allergens: Almonds, Gluten, Nuts, Soy, Tree Nuts, and Wheat.
• Paprikash (Garden) – with Cashew Cream, Carrots, Greens, Rice, and Parsley.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Onion, Garlic, Red Bell Pepper, Tomato Paste, Paprika, Chickenless Bouillon (Herbs and Spice), Cashew Cream, Tofu, Carrot, Greens, Rice, and Parsley.
  • Allergens: Cashews, Nuts, Soy, and Tree Nuts.
• Tinga Veggie Tacos (Street) – with Corn, Potatoes, Chipotles in Adobo, Lime, Almond Parm, and Smoked Paprika Rice & Black Beans.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Jackfruit, Zucchini, Corn, Potato, Onion, Garlic, Tomato, Chipotles in Adobo (Chipotle Pepper and Adobo Seasoning), Lime Wedge, Cilantro, White Onion, Almond Parm (Almond), Corn Tortilla, Smoked Paprika Rice & Black Beans (Paprika and Black Rice).
  • Allergens: Almonds, Nuts, and Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company