Whether you’re craving bold flavors, familiar favorites, or plant-based plates, next week will have you covered. 💪
Chef’s Choice will bring balanced options like Carne Asada Bowls, Chimichurri Pork, Tzatziki Chicken, and Citrus Herb Turkey.
Executive Meals will feature hearty favorites like Philly Cheesesteak Bowls, Chicken Marsala, Beef Baked Ziti, and Bourbon Honey Pork Tenderloin.
Plant-Based will offer Sunshine Enchiladas, Vindaloo Curry, and Pad See Ew — adding even more variety to the lineup.
Three rotating menus, fresh flavors every week, and plenty of ways to build your perfect order.
Next Week’s Menu
For the week of 06/14/2026-06/20/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Carne Asada Bowl (Beef)* – with Cilantro Lime Rice, Pico De Gallo, Salsa Brava, and Cilantro.
- Allergens: Soy.
- Orange Chicken – with Fried Rice, Asian Veggies, and Green Onion.
- Allergens: Egg and Sesame Seeds.
- Chimichurri Pork – with Brown Rice, Roasted Broccoli, Red Bell Pepper, and Parsley.
- Allergens: None.
- Southwest Shepherd’s Pie (Turkey)* – with Mashed Potato, Corn Relish, Southwest Gravy, and Chive.
- Allergens: Dairy.
Thursday
- Garlic Onion Beef – with Jasmine Rice, Roasted Green Beans, and Chive.
- Allergens: None.
- Tzatziki Chicken – with Seasoned Jasmine Rice, Bell Peppers, Onions, Celery, Tzatziki Sauce, and Basil.
- Allergens: Dairy.
- Pork Carnitas – with Cilantro Lime Rice, Fajita Veggies, and Cilantro.
- Allergens: None.
- Citrus Herb Turkey – with Creamy Mashed Potato, Steamed Broccoli, and Parsley.
- Allergens: Dairy.
Executive Meals
Tuesday
- Philly Cheesesteak Bowl (Beef) – with Roasted Red Potato, Peppers & Mushrooms, Roasted Garlic Aioli, Provolone Cheese, and Parsley.
- Highlights: Gluten Free and High Protein.
- Ingredients: Beef, Red Potato, Parsley, Olive Oil, Mushroom, Green Bell Pepper, Onion, Canola Oil, Egg Yolk, Garlic, Worcestershire Sauce, Mustard, Hot Sauce, Lemon Juice, and Provolone Cheese.
- Allergens: Dairy, Egg, Fish, and Mustard.
- Chicken Marsala – with Mashed Potato, Garlic Broccolini, Marsala Sauce, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Oil, Yukon Potato, Butter, Cream, Milk, Broccolini, Garlic, Olive Oil, Marsala Wine, Heavy Cream, Mushroom, Chicken Stock, and Parsley.
- Allergens: Dairy and Gluten.
- Bourbon Honey Pork Tenderloin – with Rosemary Roasted Marble Potato, Roasted Green Beans, Bourbon Honey Glaze, and Chives.
- Highlights: Dairy Free and High Protein.
- Ingredients: Pork Tenderloin, Honey, Whole Grain Mustard, Bourbon, Parsley, Brown Sugar, Marble Potato, Olive Oil, Salt, Pepper, Garlic, Rosemary, Green Bean, Apple Cider Vinegar, and Chive.
- Allergens: Mustard.
Thursday
- Beef Baked Ziti – with Herbed Ricotta Ziti, Roasted Broccoli, Marinara, Parmesan, and Basil.
- Highlights: High Protein.
- Ingredients: Beef, Italian Seasoning, Garlic, Ziti Pasta, Ricotta, Tomato, Basil, Broccoli, Oil, Salt, Pepper, Marinara Sauce, Heavy Cream, Parmesan, and Rosemary.
- Allergens: Dairy and Gluten.
- Chicken & Apple Sausages – with Roasted Rosemary Red Potatoes, Roasted Asparagus, Roasted Garlic Aioli, and Parsley.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Chicken, Apple, Cinnamon, Sage, Red Potato, Rosemary, Garlic Oil, Salt, Pepper, Asparagus, Oil, Egg Yolk, Garlic, Worcestershire Sauce, Hot Sauce, Mustard, and Parsley.
- Allergens: Egg, Fish, and Mustard.
- Turkey Enchilada Bake – with Corn Tortilla, Fajita Vegetables, Red Enchilada Sauce, Cilantro, and Cotija Cheese.
- Highlights: High Protein.
- Ingredients: Turkey, Cumin, Chili Powder, Garlic, Salt, Corn Tortilla, Corn, Black Bean, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Chicken Stock, Flour, Oil, Cayenne Pepper, Cilantro, and Cotija Cheese.
- Allergens: Chicken, Dairy, and Gluten.
Plant-Based
Tuesday
- Sunshine Enchiladas (Comfort) – with Mole Amarillo, Corn, Squash, White Sweet Potatoes, Carrots, Refried Black Beans, Smoked Paprika Rice, Crema, Minced Onion, and Cilantro.
- Highlights: High Protein and Preservative Free.
- Ingredients: Blue Corn Tortilla, Mole Amarillo (Tomato, Tomatillo, Chile, Onion, Garlic, and Spice), Cheese, Corn, Squash, White Sweet Potato, Carrot, Refried Black Bean (Black Bean, Onion, Garlic, and Chipotle Pepper), Smoked Paprika Rice (Rice and Paprika), Cashew Crema (Cashew), Onion, and Cilantro.
- Allergens: Almonds, Cashews, Nuts, and Tree Nuts.
- Vindaloo Curry (Garden) – with Garlic, Ginger, Spices, Chiles, Tomato, Onion, Potatoes, Green Peas, Brown Rice, and Cilantro.
- Highlights: High Protein and Preservative Free.
- Ingredients: Garlic, Ginger, Spice, Chile, Tomato, Onion, Tofu, Potato, Green Pea, Brown Rice, and Cilantro.
- Allergens: Soy.
- Pad See Ew (Street) – with Pad See Ew Sauce, Sautéed Garlic, Gai Lan (Chinese Broccoli), Just Egg, Lime Wedges, and Cilantro.
- Highlights: High Protein and Preservative Free.
- Ingredients: Wide Rice Noodle, Pad See Ew Sauce (Soy Sauce, Dark Soy Sauce, Mushroom Sauce, Sugar, Vinegar, White Pepper, and Chile), Garlic, Gai Lan, Tofu, Shiitake Mushroom, Just Egg, Lime Wedge, and Cilantro.
- Allergens: Gluten, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
