Next Week’s Menu

For the week of 06/21/2026-06/27/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Chile Con Carne (Beef)* – with Black Beans, Fajita Veggies, Cotija Cheese, and Cilantro.
  • Allergens: Dairy.
• Korean BBQ Chicken* – with Brown Rice, Julienne Bell Peppers, Snow Peas, Cilantro, and Sesame Seed.
  • Allergens: Sesame Seeds and Soy.
• Braised Pork Piccata – with Brown Rice, Roasted Broccoli, and Parsley.
  • Allergens: Dairy.
• Pomegranate Glazed Turkey Meatloaf – with Sweet Potato, Shaved Brussels Sprout, Pomegranate Glaze, and Parsley.
  • Allergens: None.

Thursday

• Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, Cabbage Slaw, and Cilantro.
  • Allergens: None.
• Thai Chili Chicken* – with Smoked Almond Rice, Roasted Broccoli, and Bean Sprout.
  • Allergens: Tree Nuts.
• Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, and Apple Relish.
  • Allergens: None.
• Chipotle Mango Turkey* – with Sweet Potato, Peppers & Onions, and Mango Salsa.
  • Allergens: Mustard.

Executive Meals

Tuesday

• Beef Stroganoff – with Egg Noodle, Roasted Green Bean, Stroganoff Gravy, and Chives.
  • Highlights: High Protein.
  • Ingredients: Beef, Onion, Garlic, Red Wine, Worcestershire Sauce, Butter, Mushroom, Flour, Egg Noodle, Parsley, Olive Oil, Sour Cream, and Chive.
  • Allergens: Dairy, Egg, Gluten, and Soy.
• Fried Chicken – with Macaroni & Cheese, Roasted Brussels Sprout, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken, Flour, Salt, Pepper, Oil, Cajun Seasoning, Macaroni, Cheddar Cheese, Milk, Garlic, Nutmeg, Brussels Sprout, Olive Oil, and Parsley.
  • Allergens: Dairy and Gluten.
• Italian Pork Sausage* – with Mashed Potato, Roasted Peppers & Onions, Tomato Sauce, Chipotle Aioli, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Italian Pork Sausage, Yukon Potato, Butter, Cream, Salt, Pepper, Milk, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Tomato, Garlic, Olive Oil, Italian Seasoning, Balsamic Vinegar, Parsley, Green Onion, and Parmesan.
  • Allergens: Dairy.

Thursday

• Traditional Pot Roast (Beef) – with Mashed Potatoes, Green Beans, Pot Roast Gravy, Parsley, and Rosemary.
  • Highlights: High Protein.
  • Ingredients: Beef Lifter Meat, Celery, Carrot, Onion, Thyme, Rosemary, Red Wine, Yukon Potato, Butter, Cream, Salt, Pepper, Milk, Green Bean, Oil, Flour, and Parsley.
  • Allergens: Dairy and Gluten.
• Orange Chicken – with Aromatic Chili-Ginger Lo Mein, Stir Fry Vegetables, Orange Sauce, Green Onion, and Sesame Seeds.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Chicken Breast, Flour, Cornstarch, Lo Mein Noodle, Ginger, Soy Sauce, Sambal, Garlic, Sesame Oil, Snap Pea, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Bok Choy, Carrot, Brown Sugar, Orange Juice, Rice Vinegar, Green Onion, and Sesame Seed.
  • Allergens: Gluten, Sesame Seeds, and Soy.
• Carolina BBQ Turkey Breast – with Loaded Corn Bread, Roasted Green Beans, Carolina BBQ Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey Breast, Ketchup, Apple Cider Vinegar, Mustard, Brown Sugar, Hot Sauce, Black Pepper, Corn Meal, Flour, Buttermilk, Baking Soda, Cheddar Cheese, Jalapeno, Corn, Onion Powder, Salt, Pepper, Paprika, Honey, Butter, Green Bean, and Parsley.
  • Allergens: Dairy, Gluten, and Mustard.

Plant-Based

Tuesday

• Country Fried Tofu (Comfort) – with Mashed Potatoes, Gravy, and Parsley.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Breaded Tofu (Tofu, Flour, and Spice), Gravy (Flour, Almond Milk, Olive Oil, and Spice), Mashed Potato (Potato, Olive Oil, Garlic, Lemon, Potato, Olive Oil, Garlic, and Spice), and Parsley.
  • Allergens: Almonds, Gluten, Nuts, Soy, Tree Nuts, and Wheat.
• Korma (Garden) – with Potatoes, Carrots, Peas, Brown Rice, and Cilantro.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Korma Sauce (Onion, Garlic, Ginger, Almond Yogurt, Cashew Cream, Tomato, and Spice), Potato, Carrot, Pea, Spiced Tofu (Tofu, Spice, Tofu, and Spice), Brown Rice, and Cilantro.
  • Allergens: Almonds, Cashews, Nuts, Soy, and Tree Nuts.
• Artichoke Sundried Tomato Pasta (Street) – with Eggplant, Zucchini, Almonds, Chile, Basil Chiffonade, and Marinated White Beans.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Whole Wheat Farfalle, Sundried Tomato Sauce (Garlic, Tomato, and Spice), Artichoke, Eggplant, Zucchini, Almond, Chile, Basil, Marinated White Bean (White Bean, Olive Oil, Vinegar, and Herbs).
  • Allergens: Almonds, Gluten, Nuts, Tree Nuts, and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company