Making it easy to mix bold flavors with balanced meals next week. 💪
Chef’s Choice will deliver plates like Greek Braised Beef, Verde Chicken, Black Pepper Dill Pork, and Guajillo Braised Turkey, paired with vegetables, legumes, rice, and roasted sides.
Executive Meals will round things out with familiar favorites like Mongolian Beef, Chicken Pot Pie, Traditional Meatloaf, and Chicken Saltimbocca.
Plant-Based will bring even more flexibility with Sunshine Shepherd’s Pie, Shawarma Grain Bowls, and Cashew Tofu Noodles.
Whether you’re leaning protein-forward, globally inspired, or plant-based, next week’s lineup will offer plenty of ways to build your week.
Next Week’s Menu
For the week of 05/24/2026-05/30/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parsley.
- Allergens: None.
- Sesame Sriracha Chicken* – with Cilantro Lime Brown Rice, Asian Veggie Medley, Cilantro, and Bean Sprout.
- Allergens: Mustard, Sesame Seeds, and Soy.
- Tomato Braised Pork – with Marble Potato, Basil Spiced Zucchini, and Parsley.
- Allergens: None.
- Cajun Turkey Meatloaf – with Sweet Potato Mash, Steamed Green Beans, Spicy Ketchup Glaze*, and Green Onion.
- Allergens: Soy.
Thursday
- Smoky Buffalo Beef* – with Sweet Potato, Roasted Broccoli, and Green Onion.
- Allergens: None.
- Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, Verde Chicken Sauce*, and Cotija.
- Allergens: Dairy.
- Black Pepper Dill Pork – with Brown Rice, Turmeric Roasted Cauliflower, Pepper Dill Pesto, and Parsley.
- Allergens: None.
- Guajillo Braised Turkey* – with Chipotle Black Beans*, Yellow Squash, Zucchini, Red Onion, and Cilantro.
- Allergens: None.
Executive Meals
Tuesday
- Mongolian Beef* – with Fried Rice, Asian Stir Fry Blend, Mongolian Stir Fry Sauce, and Scallions.
- Highlights: High Protein.
- Ingredients: Beef Strip, Green Onion, Soy Sauce, Ginger, Garlic, White Rice, Pea, Carrot, Egg, Sesame Oil, Sambal, Bok Choy, Snap Pea, Red Bell Pepper, Yellow Squash, Brown Sugar, Hoisin Sauce, Rice Vinegar, Cornstarch, and Scallion.
- Allergens: Egg, Gluten, Sesame Seeds, and Soy.
- Chicken Pot Pie – with Mashed Potato, Roasted Green Beans, Chicken Gravy, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, Sour Cream, Yukon Potato, Cream, Milk, Green Bean, Garlic, Olive Oil, Chicken, and Parsley.
- Allergens: Dairy and Gluten.
- BBQ Pulled Pork – with Baked Beans, Grilled Corn On The Cob, Texas BBQ Sauce, and Chives.
- Highlights: Dairy Free and High Protein.
- Ingredients: Pork Shoulder, Brown Sugar, Paprika, Garlic, Onion, Salt, Pepper, Apple Cider Vinegar, White Bean, Water, Sugar, Brown Sugar, Salt, Pork, Mustard Flour, Corn Cob, Butter, Blackened Seasoning, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Molasses, and Chive..
- Allergens: Dairy, Mustard, and Soy.
Thursday
- Traditional Beef Meatloaf – with Mashed Potato, Roasted Broccoli, Ketchup Glaze, and Parsley.
- Highlights: High Protein.
- Ingredients: Beef, Panko Breadcrumb, Egg, Ketchup, Salt, Garlic, Onion, Yukon Potato, Butter, Cream, Pepper, Milk, Broccoli, Oil, Brown Sugar, Vinegar, and Parsley.
- Allergens: Dairy, Egg, and Gluten.
- Chicken Saltimbocca – with Roasted Rosemary Marble Potatoes, Roasted Butternut Squash, Red Pepper Coulis, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Prosciutto, Sage, Goat Cheese, Marble Potato, Garlic, Rosemary, Oil, Salt, Pepper, Butternut Squash, Butter, Red Pepper, Red Wine Vinegar, Honey, and Parsley.
- Allergens: Dairy and Pork.
- Miso Ginger Turkey Breast – with Soy Roasted Sweet Potato, Steamed Bok Choy, Miso Ginger Glaze, and Green Onion.
- Highlights: Dairy Free and High Protein.
- Ingredients: Turkey Breast, Miso Paste, Ginger, Sesame Oil, Honey, Garlic, Soy Sauce, Orange, Star Anise, Sweet Potato, Bok Choy, and Green Onion.
- Allergens: Sesame Seeds and Soy.
Plant-Based
Tuesday
- Sunshine Shepherd’s Pie (Comfort) – with Roasted Corn, Eggplant, Zucchini, Celery, Onion, Lentils, Mashed Potatoes, and Parsley.
- Highlights: High Protein and Preservative Free.
- Ingredients: Spice, Masa, Olive Oil, Pea, Corn, Eggplant, Zucchini, Celery, Onion, Lentil, Mashed Potato (Potato, Olive Oil, Garlic, and Lemon), and Parsley.
- Allergens: Gluten.
- Shawarma Grain Bowl (Garden) – with Tahini Sauce, Parsley, Red Rice, Bulgur, Chickpeas, Tahini, Preserved Lemons, and Sumac.
- Highlights: High Protein and Preservative Free.
- Ingredients: Tofu, Spice, Cucumber, Tomato, Red Onion, Mixed Greens, Tahini Sauce (Tahini, Lemon, and Paprika), Parsley, Red Rice, Bulgur, Chickpea, Tahini, Preserved Lemon, and Sumac.
- Allergens: Gluten, Sesame Seeds, Soy, and Wheat.
- Cashew Tofu Noodles (Street) – with Red Bell Pepper, Zucchini, Bok Choy, Mushrooms, Cashews, Tamari Sauce, Rice Vinegar, Ginger, Agave, and Green Onion.
- Highlights: High Protein and Preservative Free.
- Ingredients: Whole Wheat Noodle, Tofu, Red Bell Pepper, Zucchini, Bok Choy, Mushroom, Cashew, Tamari Sauce (Tamari, Rice Vinegar, Ginger, Agave, Spice, and Cornstarch), Rice Vinegar, Ginger, Agave, Spice, Cornstarch, and Green Onion.
- Allergens: Cashews, Gluten, Nuts, Soy, Tree Nuts, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
