Menu Drops for August 27th & 29th
Next Week’s Menu For the week of 8/25/24-8/31/24, your new menu options will be: Chef’s Choice Tuesday Chile Con Carne (Beef)* – with Black Beans,
Browse the blog below to find what you are looking for.
Menu Drops for August 27th & 29th
Next Week’s Menu For the week of 8/25/24-8/31/24, your new menu options will be: Chef’s Choice Tuesday Chile Con Carne (Beef)* – with Black Beans,
Refresh and Recharge with Our New AZ Liquids Menu!
Dear Scratch Culinary Family, We’re excited to introduce a refreshing new addition to our “Add-Ons” section—AZ Liquids! These invigorating beverages are crafted to keep you
Menu Drops for August 20th & 22nd
Next Week’s Menu For the week of 8/18/24-8/24/24, your new menu options will be: Chef’s Choice Tuesday Rosemary Balsamic Beef* – with Roasted Yams and
Menu Drops for August 13th & 15th
Next Week’s Menu For the week of 8/11/24-8/17/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic Hummus,
Menu Drops for August 6th & 8th
Next Week’s Menu For the week of 8/4/24-8/10/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice, Peppers
Menu Drops for July 28st & August 1st
Next Week’s Menu For the week of 7/28/24-8/3/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Potato Wedges, Steamed
Menu Drops for July 21st & 27th
Next Week’s Menu For the week of 7/21/24-7/27/24, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed Potatoes
Exciting New Add-Ons Available Now!
Dear Scratch Culinary Family, We are thrilled to announce a delicious new feature in your Scratch Culinary Meal Prep customer portal! You can now enhance
Chef’s Choice Menu Drop for July 14th
Next Week’s Menu For the week beginning on 7/14/24, your Chef’s Choice menu options will be: Tuesday Caribbean Braised Beef – with Brown Rice and
Chef’s Choice Menu Drop for July 7th
Next Week’s Menu For the week beginning on 7/7/24, your Chef’s Choice menu options will be: Tuesday French Braised Beef – with Mashed Potatoes and
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