Menu Drops for November 4th & 6th

Next Week’s Menu

For the week of 11/2/25-11/8/25, your new menu options will be:

Chef’s Choice

Tuesday

Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and Green Onion.

  • Allergens: Coconut and Soy.

Spicy Red Chicken* – with Basmati Rice, Radish, Bok Choy, Matchstick Carrots, Water Chestnut, and Cilantro.

  • Allergens: None.

Habanero Pineapple Pork* – with Black Beans, Corn Relish, and Green Onion.

  • Allergens: None.

Peppercorn Turkey Meatloaf – with Sweet Potato Puree, Steamed Broccoli, Peppercorn Sauce, and Parsley.

  • Allergens: None.
Thursday

Red Hot Beef* – with Pinto Beans, Yellow Squash, and Parsley.

  • Allergens: Soy.

Kung Pao Chicken* – with Brown Rice, Matchstick Carrots, Yellow Squash, Red Bell Pepper, and Green Onion.

  • Allergens: None.

Moroccan Braised Pork – with Chickpea & Brown Rice, Peas, Corn, Red Onion, and Cilantro.

  • Allergens: None.

Huli-Huli Turkey – with Basmati Rice, Green Bell Pepper & Yellow Onion, Huli-Huli Sauce, and Green Onion.

  • Allergens: None.

Executive Meals

Tuesday

Ground Beef Bolognese – with Rigatoni and Italian Roasted Green Beans.

  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Beef, Green Bean, Tomato, Celery, Onion, Rigatoni, Milk, Parmesan, Carrot, Tomato Paste, Lemon Juice, Olive Oil, Garlic, Thyme, Salt, Pepper, Nutmeg, Italian Seasoning, Red Pepper Flake, and White Wine.
  • Allergens: Dairy and Wheat.

Thai Basil Pesto Rice Noodles & Seared Chicken – with Toasted Cashews and Baby Bok Choy.

  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Rice Noodle, Cashew, Bok Choy, Olive Oil, Garlic, Lime Juice, Tamari, Cornstarch, and Sugar.
  • Allergens: Soy and Tree Nuts.

BBQ Pulled Pork – with Slow Cooked Pit Beans, Coleslaw, and Scratch-Made BBQ Sauce.

  • Highlights: Gluten Free.
  • Ingredients: Pork, Ketchup, Cabbage, Carrot, Garlic, Mayonnaise, Coconut Sugar, Molasses, Onion, Apple Cider Vinegar, Olive Oil, Mustard, Dijon Mustard, Salt, Celery Seed, Black Bean, Red Bean, and Worcestershire Sauce.
  • Allergens: Soy.
Thursday

Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.

  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.

Grilled Chicken Parmesan Orzo – with Sautéed Spinach and Side of Basil Pesto.

  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Orzo, Parmesan, Whole Milk, Chicken Broth, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Spinach, Basil, Parsley, Salt, and Pepper.
  • Allergens: Dairy.

Cheesy Italian Ground Turkey Rotini Pasta – with Small Side Salad.

  • Highlights: High Protein.
  • Ingredients: Gluten-Free Rotini, Cheddar Cheese, Sour Cream, Cottage Cheese, Flour, Butter, Whole Milk, Tomato Sauce, Onion, Spring Greens Mix, Cucumber, Tomato, Ranch Dressing, and Extra Lean Ground Turkey.
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.
Photos are for demonstration purposes only. Actual plating and composition may vary.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for November 18th & 20th

Next Week’s Menu For the week of 11/16/25-11/22/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans,

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