Next Week’s Menu

For the week of 11/16/25-11/22/25, your new menu options will be:

Chef’s Choice

Tuesday

• Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions, and Cilantro.
  • Allergens: None.
• Arugula Pesto & Rice Chicken – with Brown Rice, Blistered Cherry Tomatoes, Steamed Green Beans, Arugula Pesto, and Arugula.
  • Allergens: Dairy.
• Pineapple BBQ Pork – with Roasted Yams, Roasted Green Bean, and Grilled Pineapple.
  • Allergens: None.
• Roasted Red Pepper Turkey Meatloaf – with Creamy Mashed Potatoes, Roasted Brussels Sprouts, Red Pepper Coulis, and Parsley.
  • Allergens: Dairy.

Thursday

• Sweet Onion Beef – with Marble Potato, Roasted Turmeric Cauliflower, and Parsley.
  • Allergens: None.
• Chicken Mole* – with Cilantro Lime Rice, Zucchini, Yellow Bell Pepper, and Green Onion.
  • Allergens: None.
• Korean BBQ Pork* – with Basmati Rice, Asian Veggies, and Cilantro.
  • Allergens: None.
• Buffalo Turkey* – with Mashed Potato, Steamed Broccolini, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Green Bean, Beef Broth, Egg Noodle, Half & Half, Mushroom, Flour, Sour Cream, Onion, Butter, Worcestershire Sauce, Salt, Garlic, and Dijon Mustard.
  • Allergens: Dairy and Wheat.
• General Tso’s Chicken Stir Fry – with Steamed Rice and Stir Fry Veggies.
  • Highlights: Gluten Free and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Broccoli, Carrot, Snow Pea, Onion, Bell Pepper, Brown Sugar, Tamari, Flour, Sesame Oil, Ginger, Sesame Seed, Hoisin Sauce, Sambal, Rice Wine Vinegar, Garlic, and Pepper.
  • Allergens: Soy.
• Herb Crusted Pork Loin – with Pork Loin, Apple Chutney, Mashed Potatoes, and Roasted Green Beans.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, Soy Free, and Sugar Free.
  • Ingredients: Pork Loin, Green Bean, Oat Milk, Chicken Broth, Apple, Balsamic Vinegar, Coconut Sugar, Arrowroot, Mustard, Ghee, Ginger, Olive Oil, Fresh Herb, Salt, and Potato.
  • Allergens: None.

Thursday

• Brandy Peppercorn Grilled Steak (Beef) – with Mashed Potatoes and Creamed Spinach.
  • Highlights: Premium Ingredients.
  • Ingredients: Tri Tip, Potato, Spinach, Butter, Milk, Parmesan, Half & Half, Peppercorn, Brandy, Beef Broth, Cornstarch, Salt, and Pepper.
  • Allergens: Dairy.
• Grilled Chicken & Pimento Mac-N-Cheese – with Roasted Broccoli and Cauliflower.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Pasta, Sharp Cheddar, Cauliflower, Broccoli, Olive Oil, Salt, Pepper, Panko Breadcrumb, Mayonnaise, Pimento, Cream Cheese, and Milk.
  • Allergens: Dairy and Wheat.
• Sage & Herb Turkey Meatballs – with Cranberry Compote, Mashed Potatoes, Pan Gravy, and Roasted Green Beans.
  • Highlights: Low Fat and Paleo Friendly.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Stock, Cranberry, Bouillon, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Arrowroot, Potato, Egg, and Salt.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company