Next Week’s Menu

For the week of 03/29/2026-04/04/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions, and Cilantro.
  • Allergens: None.
• Arugula Pesto & Rice Chicken – with Brown Rice, Blistered Cherry Tomatoes, Steamed Green Beans, Arugula Pesto, and Arugula.
  • Allergens: Dairy.
• Pineapple BBQ Pork – with Roasted Yams, Roasted Green Bean, and Grilled Pineapple.
  • Allergens: None.
• Roasted Red Pepper Turkey Meatloaf – with Creamy Mashed Potatoes, Roasted Brussels Sprouts, Red Pepper Coulis, and Parsley.
  • Allergens: Dairy.

Thursday

• Sweet Onion Beef – with Marble Potato, Roasted Turmeric Cauliflower, and Parsley.
  • Allergens: None.
• Chicken Mole* – with Cilantro Lime Rice, Zucchini, Yellow Bell Pepper, and Green Onion.
  • Allergens: None.
• Korean BBQ Pork* – with Basmati Rice, Asian Veggies, and Cilantro.
  • Allergens: None.
• Buffalo Turkey* – with Mashed Potato, Steamed Broccolini, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Beef Bourguignon – with Parsnip Mash, Roasted Asparagus, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Beef Lifter Meat, Celery, Carrot, Onion, Thyme, Rosemary, Red Wine, Flour, Butter, Parsnip, Salt, White Pepper, Milk, Asparagus, Oil, Garlic, Pepper, and Parsley.
  • Allergens: Dairy and Gluten.
• Grilled Lemon Pepper Chicken – with Gnocchi, Roasted Butternut Squash, Lemon Pesto, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Lemon, Black Pepper, Garlic, Oil, Potato, Flour, Egg, Butternut Squash, Salt, Pepper, Basil, Parmesan, Olive Oil, and Parsley.
  • Allergens: Dairy, Egg, and Gluten.
• Sweet & Sour Pork – with Fried Rice, Asian Vegetable Stir Fry, and Green Onion.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Flour, Cornstarch, Salt, Baking Powder, White Rice, Soy Sauce, Sesame Oil, Egg, Sambal, Pea, Carrot, Zucchini, Red Bell Pepper, Snap Pea, Garlic, Ginger, Sweet & Sour Sauce, and Green Onion.
  • Allergens: Egg, Gluten, Sesame Seeds, and Soy.

Thursday

• Coffee Rubbed Flank Steak (Beef) – with Sweet Potato Mash, Roasted Asparagus, Honey Butter, and Rosemary.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Flank Steak, Coffee, Garlic, Paprika, Salt, Brown Sugar, Sweet Potato, Butter, Cinnamon, Nutmeg, Honey, Asparagus, Oil, Pepper, and Rosemary.
  • Allergens: Dairy.
• Harissa Grilled Chicken Breast – with Herbed Tomato Couscous, Lemon Steamed Kale, and Cucumber Yogurt Sauce.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Harissa Paste, Garlic, Olive Oil, Couscous, Parsley, Tomato, Salt, Kale, Lemon, Greek Yogurt, Cucumber, Mint, and Lemon Juice.
  • Allergens: Dairy and Gluten.
• Turkey Cacciatore – with Creamy Polenta, Peppers & Onions, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Turkey Breast, Flour, Tomato, Garlic, Salt, Pepper, Bell Pepper, Onion, Kalamata Olive, Butter, Polenta, Milk, White Pepper, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, and Parsley.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company