Next Week’s Menu

For the week of 11/9/25-11/15/25, your new menu options will be:

Chef’s Choice

Tuesday

• Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers & Onions, and Cilantro.
  • Allergens: None.
• Smoked Turmeric Chicken – with Brown Rice, Zucchini, and Green Onion.
  • Allergens: Sesame Seeds.
• 5 Spice Pork – with Sweet Potato, Pickled Cucumbers*, Roasted Green Beans & Red Bell Peppers, and Green Onion.
  • Allergens: None.
• Green Chile Turkey Albondigas – with Cilantro Lime Rice, Peppers & Onions, Green Chile Sauce*, and Cilantro.
  • Allergens: None.

Thursday

• Honey Sage Beef – with Roasted Butternut Squash, Steamed Cauliflower, and Parsley.
  • Allergens: None.
• Chipotle Chicken* – with Black Beans, Zucchini, Roasted Corn, and Cilantro.
  • Allergens: Sesame Seeds.
• Spicy Smokehouse Pork* – with Roasted Yams, Roasted Broccoli, and Parsley.
  • Allergens: None.
• Honey Mustard Turkey – with New Potato, Roasted Green Beans, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Ground Beef & Cheese Enchiladas* – with Chili Roasted Vegetables and Corn Tortillas.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Extra Lean Ground Beef, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Chili Powder, Paprika, Chili, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.
• “Marry Me” Chicken Pasta – with Roasted Asparagus.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Asparagus, Gluten Free Penne, Low Sodium Chicken Broth, Spinach, Sun Dried Tomato, Onion, Butter, Salt, Lemon Juice, Garlic, and Cream.
  • Allergens: Dairy.
• Green Chile Pork Bowl* – with Roasted Red Potatoes, Cilantro Lime Slaw, and Salsa Verde Stew.
  • Highlights: Paleo Friendly.
  • Ingredients: Pork Sirloin, Potato, Cilantro, Cabbage, Onion, Chicken Broth, Mayonnaise, Olive Oil, Apple Cider Vinegar, Pepper, Salsa Verde, Green Enchilada Sauce, Arrowroot, Salt, Green Chile, Garlic, and Carrot.
  • Allergens: Egg.

Thursday

• Teriyaki Steak Bites (Beef)* – with Flank Steak, Steamed Jasmine Rice, and Stir Fry Veggies.
  • Highlights: Gluten Free.
  • Ingredients: Garlic, Ginger, Scallion, Orange Juice, Arrowroot, Red Pepper Flake, Sesame Oil, White Rice, Sugar, Carrot, Bell Pepper, Gluten-Free Soy Sauce, Edamame, Salt, Bell Pepper, Zucchini, and Flank Steak.
  • Allergens: Soy.
• Chicken Satay & Thai Crunch Salad – with Cabbage, Carrot, Mango, Red Bell Pepper, Cucumber, Cilantro, Mint, and Cashew Dressing.
  • Highlights: Paleo Friendly.
  • Ingredients: Chicken Breast, Cabbage, Bell Pepper, Carrot, Cucumber, Mango, Lime Juice, Olive Oil, Coconut Aminos, Cashew Butter, Sesame Oil, Mint, Coconut Milk, Cilantro, Coconut Sugar, Salt, Fish Sauce, and Red Pepper Flake.
  • Allergens: Coconut and Fish.
• Herbed Turkey Meatloaf – with Roasted Garlic Mashed Potatoes, Roasted Brussel Sprouts, and Tomato Gravy.
  • Highlights: Dairy Free, Gluten Free, and Soy Free.
  • Ingredients: Ground Turkey, Onion, Garlic, Egg, Gluten Free Panko, Thyme, Rosemary, Tomato Paste, Tomato, Turkey Broth, Potato, Oat Milk, Brussels Sprout, and Coconut Aminos.
  • Allergens: Egg.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company