Next Week’s Menu

For the week of 03/22/2026-03/28/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers & Onions, and Cilantro.
  • Allergens: None.
• Smoked Turmeric Chicken – with Brown Rice, Zucchini, and Green Onion.
  • Allergens: None.
• 5 Spice Pork – with Sweet Potato, Pickled Cucumbers*, Roasted Green Beans & Red Bell Peppers, and Green Onion.
  • Allergens: None.
• Green Chile Turkey Albondigas – with Cilantro Lime Rice, Peppers & Onions, Green Chile Sauce*, and Cilantro.
  • Allergens: None.

Thursday

• Honey Sage Beef – with Roasted Butternut Squash, Steamed Cauliflower, and Parsley.
  • Allergens: None.
• Chipotle Chicken* – with Black Beans, Zucchini, Roasted Corn, and Cilantro.
  • Allergens: None.
• Spicy Smokehouse Pork* – with Roasted Yams, Roasted Broccoli, and Parsley.
  • Allergens: None.
• Honey Mustard Turkey – with New Potato, Roasted Green Beans, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Country Fried Steak (Beef) – with Garlic Red Potato, Honey Roasted Carrots, Country Gravy, Parsley, and Rosemary.
  • Highlights: High Protein.
  • Ingredients: Swiss Cube Steak, Flour, Cornstarch, Salt, Pepper, Cajun Seasoning, Red Potato, Garlic Oil, Carrot, Honey, Milk, Breakfast Sausage, Black Pepper, Butter, Parsley, and Rosemary.
  • Allergens: Dairy, Gluten, and Pork.
• Chicken Fettuccine Alfredo – with Roasted Broccolini, Alfredo Sauce, Parmesan, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken, Salt, Pepper, Garlic Oil, Fettuccine, Alfredo Sauce, Broccolini, Oil, Garlic, Milk, Heavy Cream, Parmesan, Cream Cheese, Butter, and Parsley.
  • Allergens: Dairy and Gluten.
• Mediterranean Pork Tenderloin – with Herb Marinaded Orzo Pasta, Balsamic Roasted Brussels Sprouts, and Parsley.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Pork Loin, Thyme, Rosemary, Garlic, Mustard, Red Wine Vinegar, Salt, Chili Flake, Orzo Pasta, Herb Marinade, Brussels Sprout, Oil, Pepper, Balsamic Glaze, Pork Jus, and Parsley.
  • Allergens: Gluten.

Thursday

• Steak au Poivre (Beef) – with Mashed Potato, Roasted Dill Carrots, Parsley, and Rosemary.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Tri Tip, Salt, Pepper, Yukon Potato, Butter, Cream, Milk, Carrot, Dill, Garlic, Oil, Heavy Cream, Beef Demi, Cognac, Black Peppercorn, Parsley, and Rosemary.
  • Allergens: Dairy.
• Chicken Carbonara – with Traditional Pasta Shells, English Peas, Carbonara, Chives, and Pancetta.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Salt, Pepper, Garlic Oil, Pasta Shell, Oil, Pea, Parmesan, Egg, Black Pepper, Garlic, Chive, and Pancetta.
  • Allergens: Dairy, Egg, Gluten, and Pork.
• Cane Syrup Glazed Turkey Breast – with Sweet Potato Mash, Roasted Brussels Sprouts, and Chives.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Turkey Breast, Cane Syrup, Whole Grain Mustard, Salt, Garlic, Sweet Potato, Nutmeg, Brussels Sprout, Oil, Pepper, and Chive.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company