Next Week’s Menu

For the week of 10/26/25-11/1/25, your new menu options will be:

Chef’s Choice

Tuesday

• Mongolian Beef* – with Brown Rice, Chili Garlic Roasted Broccoli, Shaved Radish, and Shredded Carrot.
  • Allergens: None.
• Jerk Spice Chicken* – with Cilantro Lime Rice, Tomato & Corn Relish, and Parsley.
  • Allergens: None.
• Green Chile Pork* – with Corn Tortillas, Cabbage Slaw, Pico De Gallo, and Cilantro.
  • Allergens: None.
• Sweet & Sour Turkey Meatball – with Basmati Rice, Asian Veggies, Sweet & Sour Sauce, and Parsley.
  • Allergens: None.

Thursday

• Sweet Lemon Beef – with Brown Rice, Roasted Green Beans, and Chives.
  • Allergens: None.
• Honey Citrus Chicken – with Sweet Potato, Roasted Broccoli, and Green Onion.
  • Allergens: None.
• Roasted Poblano Pork* – with Refried Black Beans, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Harissa Turkey* – with Basmati Rice, Roasted Green Bean, and Green Onion.
  • Allergens: None.

Executive Meals

Tuesday

• Cheese Ravioli & Meat Marinara (Beef) – with Italian Roasted Green Beans.
  • Highlights: Low Fat.
  • Ingredients: Cheese Ravioli, Ground Beef, Tomato Sauce, Tomato Paste, Onion, Garlic, Green Bean, Olive Oil, Salt, Pepper, Oregano, Basil, Parsley, and Thyme.
  • Allergens: Dairy and Wheat.
• Grilled Chicken Chimichurri* – with Garlic Roasted Potatoes and Vegetable Medley.
  • Highlights: Dairy Free, Gluten Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Chicken Breast, Potato, Parsley, Zucchini, Squash, Broccoli, Onion, Olive Oil, Red Wine Vinegar, Jalapeno, Salt, Garlic, and Oregano.
  • Allergens: None.
• Pork Sausage & Peppers – with Mashed Potatoes, Sauerkraut, and Stone Ground Mustard.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sausage, Sauerkraut, Low Fat Milk, Chicken Stock, Mustard, Onion, Butter, Olive Oil, Bell Pepper, and Potato.
  • Allergens: Dairy.

Thursday

• Chinese Pepper Steak (Beef) – with Steamed White Rice.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Flank Steak, Potato, White Rice, Green Bean, Bell Pepper, Oat Milk, Onion, Sherry Wine, Oyster Sauce, Garlic, Ginger, Coconut Aminos, Arrowroot, Coconut Sugar, and Low Sodium Chicken Broth.
  • Allergens: Shellfish.
• BBQ Chicken Mac-N-Cheese* – with Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Broccoli, Whole Milk, BBQ Sauce, Butter, Flour, Cheddar Cheese, Gruyere Cheese, Monterey Jack Cheese, Ranch Dressing, Pepper, and Paprika.
  • Allergens: Dairy and Wheat.
• Green Chili Turkey Burger* – with Southwestern Potato Salad and Garlic Green Beans.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Lean Ground Turkey, Red Potato, Green Bean, Red Wine Vinegar, Arugula, Red Onion, Mayonnaise, Coconut Sugar, Dijon Mustard, Apple Cider Vinegar, Olive Oil, Salt, Garlic, and Avocado.
  • Allergens: Egg.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company