
Menu Drops for April 1st & 3rd
Next Week’s Menu For the week of 3/30/25-4/5/25, your new menu options will be: Chef’s Choice Tuesday French Braised Beef – with Mashed Potato, Caramelized Onion, and
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Menu Drops for April 1st & 3rd
Next Week’s Menu For the week of 3/30/25-4/5/25, your new menu options will be: Chef’s Choice Tuesday French Braised Beef – with Mashed Potato, Caramelized Onion, and
Sam Leavitt’s Game-Changing Nutrition: How Scratch Culinary Fuels His Success
Arizona State University quarterback Sam Leavitt is making waves as one of the nation’s top-performing freshmen. Among players with at least 400 snaps, Leavitt currently holds the highest freshman grade (88.7) in the country, according to Pro Football Focus (PFF). His performance ranks among the best FBS freshman quarterbacks in the PFF era, placing him alongside elite names like Brock Purdy, Trevor Lawrence, and C.J. Stroud.
Menu Drops for March 25th & 27th
Next Week’s Menu For the week of 3/23/25-3/29/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and
Menu Drops for March 18th & 20th
Next Week’s Menu For the week of 3/16/25-3/22/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and
Menu Drops for March 11th & 13th
Next Week’s Menu For the week of 3/9/25-3/15/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green
Menu Drops for March 4th & 6th
Next Week’s Menu For the week of 3/2/25-3/8/25, your new menu options will be: Chef’s Choice Tuesday Honey BBQ Beef – with Sweet Potato, Corn Relish, and
Menu Drops for February 25th & 27th
Next Week’s Menu For the week of 2/23/25-3/1/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,
Menu Drops for February 18th & 20th
Next Week’s Menu For the week of 2/16/25-2/22/25, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers
Menu Drops for February 11th & 13th
Next Week’s Menu For the week of 2/9/25-2/15/25, your new menu options will be: Chef’s Choice Tuesday Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and
Menu Drops for February 4th & 6th
Next Week’s Menu For the week of 2/2/25-2/8/25, your new menu options will be: Chef’s Choice Tuesday Sweet & Sour Beef – with Basmati Rice, Asian Veggies,
You are only a few steps away from fresh and healthy meals, made from scratch, and delivered right to your door!