
Menu Drops for August 13th & 15th
Next Week’s Menu For the week of 8/11/24-8/17/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic Hummus,
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Menu Drops for August 13th & 15th
Next Week’s Menu For the week of 8/11/24-8/17/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic Hummus,
Menu Drops for August 6th & 8th
Next Week’s Menu For the week of 8/4/24-8/10/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice, Peppers
Menu Drops for July 28st & August 1st
Next Week’s Menu For the week of 7/28/24-8/3/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Potato Wedges, Steamed
Menu Drops for July 21st & 27th
Next Week’s Menu For the week of 7/21/24-7/27/24, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed Potatoes
Exciting New Add-Ons Available Now!
Dear Scratch Culinary Family, We are thrilled to announce a delicious new feature in your Scratch Culinary Meal Prep customer portal! You can now enhance
Chef’s Choice Menu Drop for July 14th
Next Week’s Menu For the week beginning on 7/14/24, your Chef’s Choice menu options will be: Tuesday Caribbean Braised Beef – with Brown Rice and
Chef’s Choice Menu Drop for July 7th
Next Week’s Menu For the week beginning on 7/7/24, your Chef’s Choice menu options will be: Tuesday French Braised Beef – with Mashed Potatoes and
Independence Day & Chef’s Choice Menu Drop for June 30th
Delivery Schedule In case you missed our email, we wanted to make sure you were aware of the change to your delivery schedule for the
Chef’s Choice Menu Drop for June 23rd
Expanded Menu Options! We are thrilled to announce that starting next week, Scratch Culinary Meal Prep is expanding our menu options to bring you even
Chef’s Choice Menu Drop for June 9th
We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork* – with Pinto Beans and
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