Menu Drops for October 15th & 17th

Next Week’s Menu

For the week of 10/13/24-10/19/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Chimichurri Beef – with Brown Rice, Steamed Broccoli, and Cilantro.
  • Creole Chicken* – with Mashed Potato, Steamed Asparagus, and Green Onion.
  • Honey Sriracha Pork* – with Brown Rice, Paprika Cauliflower, and Green Onion.
  • Calabrian Basil Turkey* – with Basmati Rice, Steamed Broccoli, and Basil.
Thursday
  • Honey BBQ Beef – with Sweet Potato, Corn Relish, and Green Onion.
  • Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Fajita Veggies, and Cilantro.
  • Pork Souvlaki – with Roasted Red Potatoes, Cucumber Relish, and Parsley.
  • Hoisin Turkey Meatball – with Brown Rice, Veggie Medley, Hoisin Sauce*, and Green Onion.

Executive Meals

Tuesday
  • Shepherd’s Pie (Beef) – with Sauteed Vegetables, Rich Gravy, and Cheesy Mashed Potatoes.
    • Highlights: Premium Ingredients.
    • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, and Worcestershire Sauce.
    • Allergens: Dairy and Wheat.
  • Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Chicken Breast, Black Bean, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortilla, Salt, Salsa Verde, and Green Chile.
    • Allergens: Dairy.
Thursday
  • Sweet Thai Chili Chicken Stir Fry* – with Steamed White Rice, Broccoli, Carrots, Bell Peppers, Onions, and Snow Peas.
    • Highlights: Dairy Free, Gluten Free, and Low Fat.
    • Ingredients: Chicken Breast, White Rice, Sweet Chili Sauce (Sugar, Water, Red Chili Pepper, Garlic, Salt, Cornstarch, and Acetic Acid), Carrot, Snow Pea, Red & Green Bell Pepper, Broccoli, Onion, Sesame Oil, Tamari, Ginger, Sesame Seed, Garlic, Salt, and Pepper.
    • Allergens: Sesame Seeds and Soy.
  • Cheesy Italian Pasta (Turkey) – with Roasted Green Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Rotini, Cheddar Cheese, Ricotta, Whole Milk, Chicken Stock, Tomato Sauce, Onion, Green Bean, Olive Oil, Extra Lean Ground Turkey, Flour, and Butter.
    • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 10th & 12th

Next Week’s Menu For the week of 12/8/24-12/14/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice,

Menu Drops for December 3rd & 5th

Next Week’s Menu For the week of 12/1/24-12/7/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

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