Next Week’s Menu

For the week of 7/13/25-7/19/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey BBQ Beef – with Sweet Potato, Corn Relish, and Green Onion.
• Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Bell Peppers & Yellow Onion, and Cilantro.
• Pork Souvlaki – with Marble Potatoes, Cucumber Relish, and Parsley.
• Hoisin Turkey Meatball – with Brown Rice, Celery, Carrot, Water Chestnuts, Hoisin Sauce*, and Green Onion.

Thursday

• Chimichurri Beef – with Roasted Red Potato, Roasted Broccolini, Chimichurri Pan Jus, and Cilantro.
• Creole Chicken* – with Mashed Potato, Steamed Asparagus, and Green Onion.
• Honey Sriracha Pork* – with Brown Rice, Paprika Cauliflower, and Green Onion.
• Calabrian Basil Turkey* – with Basmati Rice, Steamed Broccoli, and Basil.

Executive Meals

Tuesday

• Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens: None.
• Bruschetta Grilled Chicken Breast – with Herb-Roasted Potatoes, Garden Tomatoes, and Aged Balsamic Drizzle.
  • Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, and Soy Free.
  • Ingredients: Chicken, Olive Oil, Salt, Pepper, Tomato, Basil, Red Onion, Garlic, Lemon Juice, Marble Potato, Rosemary, Thyme, Parsley, and Balsamic Vinegar.
  • Allergens: None.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Teriyaki Steak Bites (Beef)* – with Flank Steak, Steamed Jasmine Rice, and Stir Fry Veggies.
  • Highlights: Gluten Free.
  • Ingredients: Garlic, Ginger, Scallion, Orange Juice, Arrowroot, Red Pepper Flake, Sesame Oil, White Rice, Sugar, Carrot, Red Bell Pepper, Gluten-Free Soy Sauce, Edamame, Salt, Green Bell Pepper, Zucchini, and Flank Steak.
  • Allergens: Soy.
• Creamy Chicken Marsala – with Mashed Potatoes, Roasted Asparagus, and Creamy Marsala Wine Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Potato, Asparagus, Mushroom, Garlic, Onion, Gluten Free Flour, Butter, Milk, Marsala Wine, Chicken Broth, Olive Oil, Salt, Pepper, and Thyme.
  • Allergens: Dairy.
• Ground Turkey Shells & Cheese – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Beef Broth, Cheddar Cheese, Ricotta, Butter, Flour, and Salt.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company