
Menu Drops for August 5th & 7th
Next Week’s Menu For the week of 8/3/25-8/9/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and
Browse the blog below to find what you are looking for.

Menu Drops for August 5th & 7th
Next Week’s Menu For the week of 8/3/25-8/9/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and

Menu Drops for July 29th & 31st
Next Week’s Menu For the week of 7/27/25-8/2/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and

Menu Drops for July 22nd & 24th
Next Week’s Menu For the week of 7/20/25-7/26/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green

Menu Drops for July 15th & 17th
Next Week’s Menu For the week of 7/13/25-7/19/25, your new menu options will be: Chef’s Choice Tuesday Honey BBQ Beef – with Sweet Potato, Corn Relish, and

Scratch Culinary’s Summer Menu Refresh Continues
Savor the Summer with Our Next Wave of Menu Updates! We’re rolling out the next round of summer-inspired menu updates! Our chefs have been busy

Menu Drops for July 8th & 10th
Next Week’s Menu For the week of 7/6/25-7/12/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,

Next Week’s Menu For the week of 6/29/25-7/5/25, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers

Menu Drops for June 24th & 26th
Next Week’s Menu For the week of 6/22/25-6/28/25, your new menu options will be: Chef’s Choice Tuesday Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and

Menu Drops for June 17th & 19th
Next Week’s Menu For the week of 6/15/25-6/21/25, your new menu options will be: Chef’s Choice Tuesday Sweet & Sour Beef – with Basmati Rice, Asian Veggies,

Menu Drops for June 10th & 12th
Next Week’s Menu For the week of 6/8/25-6/14/25, your new menu options will be: Chef’s Choice Tuesday Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.
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