Chef’s Choice Menu Drop for June 2nd
We hope you enjoy! Tuesday Chicken Fajita Bowl – with Black Beans, Bell Peppers, Yellow Onion, and Chipotle Sour Cream. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
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Chef’s Choice Menu Drop for June 2nd
We hope you enjoy! Tuesday Chicken Fajita Bowl – with Black Beans, Bell Peppers, Yellow Onion, and Chipotle Sour Cream. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
Chef’s Choice Menu Drop for May 26th
We hope you enjoy! Tuesday Tandoori Chicken* – with Turmeric Rice, Roasted Cauliflower, and Yogurt Sauce. Homestyle Turkey Meatloaf – with Mashed Potato, Glazed Baby Carrots, and Scratch Ketchup. Carolina
Chef’s Choice Menu Drop for May 19th
We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar
Chef’s Choice Menu Drop for May 12th
We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan. Pineapple Curry Pork – with
Chef’s Choice Menu Drop for May 5th
We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar Cheese. Al Pastor Pork* –
Chef’s Choice Menu Drop for April 28th
We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and Scratch Ketchup. Hoisin Pork –
Updates to Pricing for Quality and Care Commitment
Dear Scratch Culinary Family, We hope this message finds you well and enjoying your meals. At Scratch Culinary Meal Prep, we are dedicated to providing
Chef’s Choice Menu Drop for April 21st
We hope you enjoy! Tuesday Citrus Herb Chicken – with Basmati Rice and Baby Carrots. Nashville Hot Turkey Meatball* – with New Potatoes, Broccoli, and a Red Hot Glaze. Tomatillo Pork* –
Chef’s Choice Menu Drop for April 14th
We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar
Chef’s Choice Menu Drop for April 7th
We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
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