Menu Drops for December 3rd & 5th

Next Week’s Menu

For the week of 12/1/24-12/7/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and Parsley.
  • Sweet Chile Coconut Chicken* – with Turmeric Jasmine Rice, Radish, Napa Cabbage, Matchstick Carrots, and Cilantro.
  • Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
  • Orange Rosemary Turkey Meatballs – with Mashed Yukon Potatoes, Basil Spiced Zucchini, Orange Rosemary Sauce, and Grilled Orange.
Thursday
  • Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
  • Roasted Pepper & Caper Chicken – with Wedge Potatoes, Roasted Broccolini, Roasted Pepper Sauce, Capers, and Parsley.
  • Carolina BBQ Pork – with Roasted Sweet Potatoes, Roasted Green Beans, Parsley, and Pickled Red Onion.
  • Herb Roasted Turkey Breast – with Marble Potatoes, Roasted Asparagus, and Parsley.

Executive Meals

Tuesday
  • Beef Bourguignon – with Mashed Potatoes and Green Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Beef Chuck, Green Bean, Low Sodium Beef Broth, Oat Milk, Low Sodium Chicken Broth, Carrot, Onion, Mushroom, Ghee, Onion, Pancetta, Tomato Paste, Arrowroot, Salt, Garlic, Russet Potato, and Red Wine.
    • Allergens: None.
  • Chicken Parmesan Pasta – with Sauteed Spinach.
    • Highlights: Gluten Free.
    • Ingredients: Chicken Breast, Spinach, Penne, Mozzarella, Parmesan, Canola Oil, Garlic, Salt, and Marinara Sauce.
    • Allergens: Dairy.
Thursday
  • Greek Chicken & Turmeric Rice Bowl – with Scratch-Made Tzatziki and a Small Greek Salad.
    • Highlights: Gluten Free, High Protein, and Low Fat.
    • Ingredients: Chicken Breast, White Rice, Tzatziki Sauce, Cucumber, Kalamata Olive, Tomato, Red Onion, Feta Cheese, Lemon Juice, Turmeric, Olive Oil, Garlic, and Salt.
    • Allergens: Dairy.
  • Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
    • Highlights: Premium Ingredients.
    • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
    • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 10th & 12th

Next Week’s Menu For the week of 12/8/24-12/14/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice,

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