
Menu Drops for March 18th & 20th
Next Week’s Menu For the week of 3/16/25-3/22/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and
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Menu Drops for March 18th & 20th
Next Week’s Menu For the week of 3/16/25-3/22/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and
Menu Drops for March 11th & 13th
Next Week’s Menu For the week of 3/9/25-3/15/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green
Menu Drops for March 4th & 6th
Next Week’s Menu For the week of 3/2/25-3/8/25, your new menu options will be: Chef’s Choice Tuesday Honey BBQ Beef – with Sweet Potato, Corn Relish, and
Menu Drops for February 25th & 27th
Next Week’s Menu For the week of 2/23/25-3/1/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,
Menu Drops for February 18th & 20th
Next Week’s Menu For the week of 2/16/25-2/22/25, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers
Menu Drops for February 11th & 13th
Next Week’s Menu For the week of 2/9/25-2/15/25, your new menu options will be: Chef’s Choice Tuesday Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and
Menu Drops for February 4th & 6th
Next Week’s Menu For the week of 2/2/25-2/8/25, your new menu options will be: Chef’s Choice Tuesday Sweet & Sour Beef – with Basmati Rice, Asian Veggies,
New Soups Menu + Improved Ordering Experience!
As we dive into 2025, it’s time to kick off the year with comfort and nutrition. Warm up with our new Soups menu, crafted to satisfy
Menu Drops for January 28th & 30th
Next Week’s Menu For the week of 1/26/25-2/1/25, your new menu options will be: Chef’s Choice Tuesday Corned Beef – with Wedge Potato, Brussel Sprouts, and Parsley.
Menu Drops for January 21st & 23rd
Next Week’s Menu For the week of 1/19/25-1/23/25, your new menu options will be: Chef’s Choice Tuesday Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green
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