
Menu Drops for July 8th & 10th
Next Week’s Menu For the week of 7/6/25-7/12/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,
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Menu Drops for July 8th & 10th
Next Week’s Menu For the week of 7/6/25-7/12/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,
Next Week’s Menu For the week of 6/29/25-7/5/25, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers
Menu Drops for June 24th & 26th
Next Week’s Menu For the week of 6/22/25-6/28/25, your new menu options will be: Chef’s Choice Tuesday Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and
Menu Drops for June 17th & 19th
Next Week’s Menu For the week of 6/15/25-6/21/25, your new menu options will be: Chef’s Choice Tuesday Sweet & Sour Beef – with Basmati Rice, Asian Veggies,
Menu Drops for June 10th & 12th
Next Week’s Menu For the week of 6/8/25-6/14/25, your new menu options will be: Chef’s Choice Tuesday Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.
New Season, New Flavors: Summer Has Arrived at Scratch!
Savor the Summer with our brand new Menu Launch! We’re turning up the heat with a fresh lineup of handcrafted dishes designed to celebrate the
Next Week’s Menu For the week of 6/1/25-6/7/25, your new menu options will be: Chef’s Choice Tuesday Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green
Menu Drops for May 27th & 29th
Next Week’s Menu For the week of 5/25/25-5/31/25, your new menu options will be: Chef’s Choice Tuesday Chile Con Carne (Beef)* – with Black Beans, Fajita
Menu Drops for May 20th & 22nd
Next Week’s Menu For the week of 5/18/25-5/24/25, your new menu options will be: Chef’s Choice Tuesday Carne Asada Bowl (Beef)* – with Cilantro Lime Rice,
Menu Drops for May 13th & 15th
Next Week’s Menu For the week of 5/11/25-5/17/25, your new menu options will be: Chef’s Choice Tuesday Rosemary Balsamic Beef – with Roasted Yams, Steamed Asparagus, and
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