Next Week’s Menu For the week of 4/20/25-4/26/25, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and
Next Week’s Menu For the week of 4/13/25-4/19/25, your new menu options will be: Chef’s Choice Tuesday Fennel Braised Beef – with Yukon Mashed Potato, Steamed Broccoli,
Next Week’s Menu For the week of 4/6/25-4/12/25, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Cilantro Lime Basmati Rice, Roasted Cauliflower,
Next Week’s Menu For the week of 3/30/25-4/5/25, your new menu options will be: Chef’s Choice Tuesday French Braised Beef – with Mashed Potato, Caramelized Onion, and
Arizona State University quarterback Sam Leavitt is making waves as one of the nation’s top-performing freshmen. Among players with at least 400 snaps, Leavitt currently holds the highest freshman grade (88.7) in the country, according to Pro Football Focus (PFF). His performance ranks among the best FBS freshman quarterbacks in the PFF era, placing him alongside elite names like Brock Purdy, Trevor Lawrence, and C.J. Stroud.
Next Week’s Menu For the week of 3/23/25-3/29/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and
Next Week’s Menu For the week of 3/16/25-3/22/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and
Next Week’s Menu For the week of 3/9/25-3/15/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green
Next Week’s Menu For the week of 3/2/25-3/8/25, your new menu options will be: Chef’s Choice Tuesday Honey BBQ Beef – with Sweet Potato, Corn Relish, and
Next Week’s Menu For the week of 2/23/25-3/1/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions,
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