Next Week’s Menu

For the week of 09/20/2026-09/26/2026, your new menu options will be:

Chef’s Choice

Monday

• Caribbean Braised Beef* – with Cilantro Lime Rice, Turmeric Roasted Cauliflower, and Pickled Red Onion.
  • Allergens: None.
• Sweet Chile Coconut Chicken* – with Turmeric Jasmine Rice, Radish, Bok Choy, Matchstick Carrots, and Cilantro.
  • Allergens: Coconut.
• Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, Turkey Gravy, and Parsley.
  • Allergens: None.

Wednesday

• Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Bell Peppers & Yellow Onion, and Cilantro.
  • Allergens: None.
• Pork Souvlaki – with Marble Potatoes, Cucumber Relish, and Parsley.
  • Allergens: None.
• Herb Roasted Turkey Breast – with Marble Potatoes, Roasted Asparagus, and Parsley.
  • Allergens: None.

Executive Meals

Monday

• Mongolian Beef* – with Fried Rice, Asian Stir Fry Blend, Mongolian Stir Fry Sauce, Scallions, and Sesame Seeds.
  • Highlights: High Protein.
  • Ingredients: Beef Strip, Green Onion, Soy Sauce, Ginger, Garlic, White Rice, Pea, Carrot, Egg, Sesame Oil, Sambal, Bok Choy, Snap Pea, Red Bell Pepper, Yellow Squash, Brown Sugar, Hoisin Sauce, Rice Vinegar, Cornstarch, Scallion, and Sesame Seed.
  • Allergens: Egg, Gluten, Sesame, and Soy.
• Chicken Pot Pie – with Mashed Potato, Roasted Green Beans, Chicken Gravy, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, Sour Cream, Yukon Potato, Cream, Milk, Green Bean, Garlic, Olive Oil, Chicken, and Parsley.
  • Allergens: Dairy and Gluten.
• Sweet & Sour Pork – with Yakisoba, Asian Vegetable Stir Fry, Sweet & Sour Sauce, and Green Onion.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Flour, Cornstarch, Salt, Baking Powder, Yakisoba Noodle, Soy Sauce, Sesame Oil, Sambal, Zucchini, Red Bell Pepper, Snap Pea, Garlic, Ginger, Sweet & Sour Sauce, and Green Onion.
  • Allergens: Gluten, Sesame, and Soy.

Wednesday

• Traditional Beef Meatloaf – with Mashed Potato, Roasted Broccoli, Ketchup Glaze, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Beef, Panko Breadcrumb, Egg, Ketchup, Salt, Garlic, Onion, Yukon Potato, Butter, Cream, Pepper, Milk, Broccoli, Oil, Brown Sugar, Vinegar, and Parsley.
  • Allergens: Dairy, Egg, and Gluten.
• Harissa Grilled Chicken Breast – with Herbed Tomato Couscous, Lemon Steamed Kale, Cucumber Yogurt Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Harissa Paste, Garlic, Olive Oil, Couscous, Parsley, Tomato, Salt, Kale, Lemon, Greek Yogurt, Cucumber, Mint, and Lemon Juice.
  • Allergens: Dairy and Gluten.
• Miso Ginger Turkey Breast – with Soy Roasted Sweet Potato, Steamed Bok Choy, Miso Ginger Glaze, and Green Onion.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Turkey Breast, Miso Paste, Ginger, Sesame Oil, Honey, Garlic, Soy Sauce, Orange, Star Anise, Sweet Potato, Bok Choy, and Green Onion.
  • Allergens: Sesame and Soy.

Plant-Based

Monday

• Buffalo Sandwich (Comfort) – with Buffalo Sauce, Pickles, Tomatoes, Creamy Slaw, and Pasta Salad.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Buffalo Tofu Steak (Tofu and Chick’n Seasoning), Buffalo Sauce, Pickle, Tomato, Creamy Slaw (Mayonnaise and Ranch Seasoning), Bun, and Pasta Salad.
  • Allergens: Soy and Wheat.
• Korma (Garden) – with Blackened Tofu, Potatoes, Peas, Brown Rice, and Cilantro.
  • Highlights: High Protein.
  • Ingredients: Korma Sauce (Ginger, Onion, Garlic, Chile, Spice, Almond Yogurt, and Coconut Milk), Tofu, Potato, Pea, Brown Rice, and Cilantro.
  • Allergens: Coconut, Soy, and Tree Nuts.
• Ethiopian Wrap (Street)* – with Misr Wat and Tikl Gomen.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Misr Wat (Brown Lentil, Onion, Ginger, Garlic, Tomato Paste, and Berbere), Tikl Gomen (Potato, Carrot, Cabbage, Ginger, and Turmeric), and Whole Wheat Tortilla.
  • Allergens: Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company