
Chef’s Choice Menu Drop for February 25th
We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar
We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar
We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork* – with Pinto Beans and
We hope you enjoy! Tuesday Chicken Fajita Bowl – with Black Beans, Bell Peppers, Yellow Onion, and Chipotle Sour Cream. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and
We hope you enjoy! Tuesday Tandoori Chicken* – with Turmeric Rice, Roasted Cauliflower, and Yogurt Sauce. Homestyle Turkey Meatloaf – with Mashed Potato, Glazed Baby Carrots, and Scratch Ketchup. Carolina
We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar
We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan. Pineapple Curry Pork – with
We hope you enjoy! Tuesday Roasted Red Pepper & Caper Chicken – with Wedge Potato and Broccoli. Turkey Chili* – with Pinto Beans, Zucchini, Tomato, and Cheddar Cheese. Al
We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Homestyle Turkey Meatloaf – with Mashed Potato, Baby Carrots, and Scratch Ketchup. Hoisin Pork – with
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