Chef’s Choice Menu Drop for May 19th

We hope you enjoy!

Tuesday

  • Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers.
  • Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar Cheese.
  • Green Chile Pork* – with Corn Tortillas, Cabbage Slaw, and Pico de Gallo.

Thursday

  • Tarragon Smoke Chicken – with Turmeric Rice and Roasted Green Beans.
  • BBQ Braised Turkey – with Potato Wedges and Cinnamon Honey Carrots.
  • Chili Con Carne (Beef)* – with Black Beans, Bell Peppers, Yellow Onions, and Cotija Cheese.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

Chef’s Choice Menu Drop for May 5th

We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

Chef’s Choice Menu Drop for April 28th

We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and

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