Some dishes will win you over with their brightness. Others will take their time, building layers of flavor with every bite. Next week will celebrate both. 🌿✨
From lively herbs and citrus to fragrant spices, slow braises, and silky sauces, the upcoming menus will explore the delicious space between fresh and vibrant and rich and savory. There will be plenty of bold personalities on the plate, but just as much attention to the little details that make a meal memorable.
Chef’s Choice will bring that contrast into sharp focus. Bright, herbaceous chimichurri and lemony pork piccata will balance the savory sweetness of Korean barbecue and pomegranate-glazed turkey. By Wednesday, the flavors will take a more adventurous turn, with deeply seasoned birria, Thai chile heat, sweet apple relish, and a lively chipotle-mango combination. Roasted vegetables, fragrant rice, and fresh herbs will tie the whole collection together.
Executive Meals will feel like a tour through some of the best corners of a favorite neighborhood restaurant. Tabasco and garlic will bring a spirited kick to flank steak, while Chicken Parmesan and green chile pork stew will offer two very different expressions of savory richness. Mediterranean shawarma will introduce cooling tzatziki and tangy feta, Thai red coconut curry will bring fragrant warmth, and sage-infused brown butter will lend an elegant finishing touch to roasted turkey and butternut squash.
Plant-Based will be equally ambitious. Creamy Chick’n Marsala will pair mushrooms and tender orzo with the earthy richness of its namesake sauce, while golden yellow dal will bring aromatic curry leaf oil, garlic potatoes, and warm spices to the table. Mongolian-inspired “Beef” Ramen will round out the trio with savory noodles, colorful vegetables, green onions, and toasted sesame notes—a satisfying finale with plenty of character.
Next Week’s Menu
For the week of 10/25/2026-10/31/2026, your new menu options will be:
Chef’s Choice
Monday
- Chimichurri Beef – with Roasted Red Potato, Roasted Broccolini, Chimichurri Sauce, and Cilantro.
- Allergens: None.
- Korean BBQ Chicken* – with Brown Rice, Julienne Bell Peppers, Snow Peas, Cilantro, and Sesame Seed.
- Allergens: Sesame Seeds and Soy.
- Braised Pork Piccata – with Brown Rice, Roasted Broccoli, and Parsley.
- Allergens: Dairy.
- Pomegranate Glazed Turkey Meatloaf – with Sweet Potato, Shaved Brussels Sprout, Pomegranate Glaze, and Parsley.
- Allergens: None.
Wednesday
- Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, Cabbage Slaw, and Cilantro.
- Allergens: None.
- Thai Chili Chicken* – with Smoked Almond Rice, Roasted Broccoli, and Bean Sprout.
- Allergens: Tree Nuts.
- Sweet Apple Pork – with Potato Wedges, Shaved Brussels Sprouts, and Apple Relish.
- Allergens: None.
- Chipotle Mango Turkey* – with Sweet Potato, Peppers & Onions, and Mango Salsa.
- Allergens: Mustard.
Executive Meals
Monday
- Tabasco Garlic Flank Steak (Beef)* – with Cheesy Mashed Potato, Roasted Rosemary Cauliflower, and Rosemary Sprig.
- Highlights: Gluten Free and High Protein.
- Ingredients: Flank Steak, Tabasco, Garlic, Rosemary, Salt, Pepper, Russet Potato, Cheddar Cheese, Monterey Jack Cheese, Parmesan, Milk, Butter, Cauliflower, Oil, and Rosemary Sprig.
- Allergens: Dairy.
- Chicken Parmesan Pasta – with Penne Marinara, Roasted Green Bean, Marinara, Mozzarella, Parmesan, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Mozzarella, Penne, Marinara Sauce, Spinach, Green Bean, Oil, Tomato, Garlic, Basil, Oregano, Chili Flake, Balsamic Vinegar, Mozzarella, Parmesan, and Parsley.
- Allergens: Dairy and Gluten.
- Green Chili Pork Stew* – with Cumin Roasted Marble Potatoes, Grape Tomato, Tomatillo Stew, Cotija Cheese, and Cilantro.
- Highlights: Gluten Free and High Protein.
- Ingredients: Pork Shoulder, Tomatillo, Garlic, Onion, Cumin, Coriander, Marble Potato, Garlic Oil, Grape Tomato, Cotija Cheese, and Cilantro.
- Allergens: Dairy.
Wednesday
- Mediterranean Steak Shawarma Bowl (Beef) – with Couscous, Eggplant Vegetable Blend, Tzatziki Sauce, Feta Cheese, and Parsley.
- Highlights: High Protein.
- Ingredients: Flank Steak, Shawarma Seasoning, Garlic Oil, Lemon Juice, Couscous, Olive Oil, Parsley, Tomato, Eggplant, Yellow Squash, Garlic, Grape Tomato, Salt, Pepper, Greek Yogurt, Dill, Mint, Cucumber, Sour Cream, and Feta Cheese.
- Allergens: Dairy and Gluten.
- Thai Red Coconut Curry Chicken – with Jasmine Rice, Roasted Bell Peppers, Roasted Squash, Thai Red Coconut Curry, Bean Sprout, and Cilantro.
- Highlights: Gluten Free and High Protein.
- Ingredients: Chicken Breast, Salt, Jasmine Rice, Butter, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, Pepper, Squash, Coconut Milk, Red Curry Paste, Ginger, Bean Sprout, and Cilantro.
- Allergens: Coconut, Dairy, and Tree Nuts.
- Brown Butter Sage Turkey Breast – with Roasted Marble Potato, Thyme Butternut Squash, Sage Browned Butter, and Sage Leaves.
- Highlights: Gluten Free and High Protein.
- Ingredients: Turkey Breast, Rosemary, Sage, Thyme, Garlic, Parsley, Mustard, Marble Potato, Oil, Salt, Pepper, Butternut Squash, Butter, and Sage Leaf.
- Allergens: Dairy and Mustard.
Plant-Based
Monday
- Chick’n Marsala and Orzo (Comfort) – with Mushrooms, Carrots, Zucchini, Spinach, Orzo, Creamy Marsala Sauce, and Parsley.
- Highlights: Low Fat.
- Ingredients: Tofu, Mushroom, Carrot, Zucchini, Spinach, Orzo, Creamy Marsala Sauce (Shallot, Wine, Spice, and Flour), and Parsley.
- Allergens: Soy and Wheat.
- Yellow Dal (Garden) – with Curry Leaf Oil, Garlic Potatoes, Brown Rice, and Cilantro.
- Highlights: High Protein and Low Fat.
- Ingredients: Yellow Dal, Curry Leaf Oil, Onion, Garlic, Ginger, Chile, Tomato, Spice, Garlic Potatoes (Garlic and Potato), Brown Rice, and Cilantro.
- Allergens: None.
- Mongolian “Beef” Ramen (Street) – with Ramen Noodles, Carrots, Broccoli, Peppers, Green Onions, and Sesame Seeds.
- Highlights: High Protein and Low Fat.
- Ingredients: Beefy Soy Curls (Soy, Sesame, and Spice), Garlic, Ginger, Soy, Spice, Cornstarch, Ramen, Carrot, Broccoli, Pepper, Green Onion, and Sesame Seed.
- Allergens: Sesame, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
