Chef’s Choice Menu Drop for April 28th

We hope you enjoy!


  • Chicken Tinga Bowl* – with Black Beans and Pico de Gallo.
  • Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and Scratch Ketchup.
  • Hoisin Pork – with Brown Rice, Snap Peas, and Bell Peppers.


  • Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans.
  • Lemon Pepper Turkey – with Sweet Potatoes, Zucchini, Yellow Squash, and Bell Peppers.
  • Green Chile Beef* – with Cilantro Lime Rice and Peppers & Onions.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Chef’s Choice Menu Drop for May 19th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for May 12th

We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

Chef’s Choice Menu Drop for May 5th

We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

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