Chef’s Choice Menu Drop for April 28th

We hope you enjoy!

Tuesday

  • Chicken Tinga Bowl* – with Black Beans and Pico de Gallo.
  • Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and Scratch Ketchup.
  • Hoisin Pork – with Brown Rice, Snap Peas, and Bell Peppers.

Thursday

  • Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans.
  • Lemon Pepper Turkey – with Sweet Potatoes, Zucchini, Yellow Squash, and Bell Peppers.
  • Green Chile Beef* – with Cilantro Lime Rice and Peppers & Onions.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for May 26th & 28th

Bold flavor from every direction. 🌍🍽️ Chef’s Choice will feature Chipotle Beef, Buffalo Chicken, Honey Mustard Pork, Turkey Meatball Marinara, Teriyaki Beef,

Menu Drops for May 19th & 21st

A new menu will officially be joining the lineup next week. 🌱✨ Our new rotating Plant-Based menu will launch alongside Chef’s Choice

📺 AZ AM

Miss us on Fox 10? View the video below to catch up on changes to the food pyramid, how our meals support balanced nutrition, and why everyone is taking about cabbage!

📺 Arizona Daily Mix

Miss us on CW7? View the video below to catch up!

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