Updates to Pricing for Quality and Care Commitment

Dear Scratch Culinary Family,

We hope this message finds you well and enjoying your meals. At Scratch Culinary Meal Prep, we are dedicated to providing you with high-quality, nutritious meals delivered right to your doorstep.

We are writing to inform you that, starting 4/23/24, there will be a modest increase in the prices of our meals and individual items by $1 each, and our delivery fee will increase by $2.50. This adjustment is essential to ensure the sustainability of our services.

Please understand that this decision was made with careful consideration. Rising costs in ingredients, packaging, and transportation have contributed to this change. Additionally, we are deeply committed to supporting the well-being and growth of our dedicated team members. It is crucial for us to ensure that they are compensated fairly for their hard work, especially in these challenging times.

We sincerely appreciate your understanding and your continued support, which allows us to maintain the high standards of quality and service you expect from us, while also taking care of our valued employees.

Should you have any questions or need further clarification, please do not hesitate to reach out to us.

Thank you for being a part of the Scratch Culinary Meal Prep family!

Warmest regards,
The Scratch Culinary Meal Prep Team

Chef's Choice Menu Previews

Need to resubscribe or just want to receive weekly updates? Use the form below to signup to our weekly email so that you don't miss out!

* indicates required

More to explorer

Chef’s Choice Menu Drop for May 19th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for May 12th

We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

Chef’s Choice Menu Drop for May 5th

We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

Leave a Comment

Your email address will not be published. Required fields are marked *