Chef’s Choice Menu Drop for April 14th

We hope you enjoy!

Tuesday

  • Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers.
  • Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar Cheese.
  • Green Chile Pork* – with Corn Tortillas, Cabbage Slaw, and Pico de Gallo.

Thursday

  • Herb Chicken – with Potato Wedges and Roasted Broccoli.
  • Lemon Pepper Turkey – with Roasted Sweet Potato, Zucchini, Yellow Squash, and Bell Peppers.
  • Garlic Onion Beef – with Jasmine Rice and Roasted Green Beans.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for April 28th

We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and

Chef’s Choice Menu Drop for April 21st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Basmati Rice and Baby Carrots. Nashville Hot Turkey Meatball* – with New Potatoes, Broccoli, and a Red

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