Menu Drops for October 29th & 31st

Next Week’s Menu

For the week of 10/27/24-11/2/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and Parsley.
  • Pollo Asado (Chicken)* – with Spanish Brown Rice, Pico De Gallo*, and Cilantro.
  • Peppercorn Pork – with Sweet Potato, Corn Relish, and Parsley.
  • Harissa Turkey Meatballs* – with Red Potato, Roasted Broccolini, and Harissa Jus*.
Thursday
  • Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
  • Chimichurri Chicken* – with Brown Rice, Steamed Broccoli, and Green Onion.
  • Sherry Braised Pork* – with New Potato, Turmeric Roasted Cauliflower, and Parsley.
  • Cherry Braised Turkey – with Mashed Potato, Steamed Green Bean, Yellow Squash, Cherry Compote, and Parsley.

Executive Meals

Tuesday
  • Brandy Peppercorn Grilled Steak (Beef) – with Mashed Potatoes and Creamed Spinach.
    • Highlights: Premium Ingredients.
    • Ingredients: Tri Tip, Potato, Spinach, Butter, Milk, Parmesan, Half & Half, Peppercorn, Brandy, Beef Broth, Cornstarch, Salt, and Pepper.
    • Allergens: Dairy.
  • Mediterranean Chicken Power Bowl – with Orzo, Feta, Romaine, Roasted Chickpeas, Cucumbers, Tomatoes, Kalamata Olives, Red Onion, and Yogurt Dill Dressing.
    • Highlights: High Protein and Low Fat.
    • Ingredients: Chicken Breast, Chickpea, Greek Yogurt, Tomato, Cucumber, Orzo, Romaine Lettuce, Kalamata Olive, Feta Cheese, Red Onion, Lemon Juice, Olive Oil, Garlic, and Salt.
    • Allergens: Wheat.
Thursday
  • Buffalo Chicken Mac-N-Cheese – with Steamed Broccoli and Ranch Drizzle.
    • Highlights: High Protein.
    • Ingredients: Chicken Breast, Broccoli, Whole Milk, Flour, Cheddar Cheese, Gruyere Cheese, Monterey Jack Cheese, Ranch Dressing, Hot Sauce, Macaroni, Salt, Pepper, Paprika, and Granulated Garlic.
    • Allergens: Dairy and Wheat.
  • Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
    • Highlights: Premium Ingredients.
    • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
    • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 10th & 12th

Next Week’s Menu For the week of 12/8/24-12/14/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice,

Menu Drops for December 3rd & 5th

Next Week’s Menu For the week of 12/1/24-12/7/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

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