Chef’s Choice Menu Drop for April 14th

We hope you enjoy!

Tuesday

  • Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers.
  • Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar Cheese.
  • Green Chile Pork* – with Corn Tortillas, Cabbage Slaw, and Pico de Gallo.

Thursday

  • Herb Chicken – with Potato Wedges and Roasted Broccoli.
  • Lemon Pepper Turkey – with Roasted Sweet Potato, Zucchini, Yellow Squash, and Bell Peppers.
  • Garlic Onion Beef – with Jasmine Rice and Roasted Green Beans.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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More to explorer

Menu Drops for April 14th & 16th

Sweet, savory, citrus, and spice will all show up next week. 🍊🔥 Chef’s Choice will feature dishes like Citrus Soy Beef, Maple

Menu Drops for April 7th & 9th

Bold sauces and layered flavor. 🌶️🍯 Chef’s Choice will feature Honey BBQ Beef, Sweet Jalapeno Chicken, Pork Souvlaki, and Hoisin Turkey Meatballs

Menu Drops for March 31st & April 2nd

Fresh herbs, bold sauces, and balanced plates will define next week’s lineup. 🌿🍽️ Chef’s Choice will feature Hatch Beef, Arugula Pesto Chicken,

📺 AZ AM

Miss us on Fox 10? View the video below to catch up on changes to the food pyramid, how our meals support balanced nutrition, and why everyone is taking about cabbage!

📺 Arizona Daily Mix

Miss us on CW7? View the video below to catch up!

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