Every great chef has a passport full of inspiration, and this week’s menu reflects exactly that. 👨🍳🌎
Rather than focusing on one style of cooking, this collection draws from culinary traditions around the world. Warm spices, slow braises, bright citrus, smoky peppers, fragrant herbs, and comforting grains come together in a lineup that feels adventurous while remaining balanced enough for everyday meal prep.
Chef’s Choice highlights globally inspired comfort with bold seasonings, colorful produce, and satisfying pairings that celebrate the character of each ingredient without unnecessary complexity.
Executive brings restaurant-quality dining home through carefully prepared proteins, rich yet balanced accompaniments, and classic techniques that elevate every plate into something worthy of a special occasion.
Plant-Based continues to redefine expectations with indulgent barbecue-inspired comfort, an authentic taste of East African cuisine, and Japanese-inspired street food that delivers remarkable flavor from simple, thoughtfully prepared ingredients.
Next Week’s Menu
For the week of 08/02/2026-08/08/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers & Onions, and Cilantro.
- Allergens: None.
- Smoked Turmeric Chicken – with Brown Rice, Zucchini, and Green Onion.
- Allergens: None.
- 5 Spice Pork – with Sweet Potato, Pickled Cucumbers*, Roasted Green Beans & Red Bell Peppers, and Green Onion.
- Allergens: None.
- Green Chile Turkey Albondigas – with Cilantro Lime Rice, Peppers & Onions, Green Chile Sauce*, and Cilantro.
- Allergens: None.
Thursday
- Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and Green Onion.
- Allergens: None.
- Chipotle Chicken* – with Black Beans, Zucchini, Roasted Corn, Chipotle Sauce*, and Cilantro.
- Allergens: None.
- Spicy Smokehouse Pork* – with Roasted Yams, Roasted Broccoli, and Parsley.
- Allergens: None.
- Honey Mustard Turkey – with New Potato, Roasted Green Beans, and Parsley.
- Allergens: Mustard.
Executive Meals
Tuesday
- Peppercorn Crusted Tri Tip (Beef)* – with Roasted Marble Potatoes, Roasted Broccoli, Red Wine Glaze, and Chives.
- Highlights: High Protein.
- Ingredients: Tri Tip, Black Peppercorn, Garlic, Marble Potato, Salt, Pepper, Oil, Broccoli, Red Wine, Balsamic Vinegar, Butter, Honey, Flour, Beef Demi (Beef Stock, Carrot, Celery, Onion, and Tomato Paste), Thyme, and Chive.
- Allergens: Dairy and Gluten.
- Tuscan Chicken – with Parmesan Risotto, Roasted Green Beans, Creamy Tomato Sauce, Parsley, and Parmesan.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Tomato, Garlic, Heavy Cream, Spinach, Chicken Stock, Arborio Rice, Butter, Parsley, Parmesan, Green Bean, Salt, Pepper, and Olive Oil.
- Allergens: Dairy.
- Smothered Pork Chop – with Dill Roasted Red Potatoes, Roasted Brussels Sprouts, and Onion Gravy.
- Highlights: High Protein.
- Ingredients: Pork Loin, Flour, Salt, Pepper, Red Potato, Mustard, Dill, Bacon, Garlic, Oil, Brussels Sprout, Mushroom, Onion, Milk, Butter, and Bay Leaf.
- Allergens: Dairy, Gluten, and Mustard.
Thursday
- Grilled Flank Steak (Beef) – with Mushroom Ravioli, Roasted Broccolini, Gorgonzola Cream, and Chives.
- Highlights: High Protein.
- Ingredients: Flank Steak, Salt, Pepper, Ravioli, Mushroom, Oil, Broccolini, Heavy Cream, Gorgonzola, Parmesan, Garlic, and Chive.
- Allergens: Dairy and Gluten.
- Jerk Chicken* – with Fried Plantains, Roast Cabbage & Onions, and Jerk Marinade.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Chicken Drumstick, Jerk Seasoning, Garlic, Oil, Lime Juice, Onion, Plantain, Cabbage, Salt, and Pepper.
- Allergens: None.
- Southwest Turkey Quinoa Power Bowl – with Cilantro Lime Quinoa, Corn, Zucchini, Spinach, Avocado, and Green Onion.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Turkey, Tomato, Onion, Garlic, Paprika, Quinoa, Lime Juice, Cilantro, Black Bean, Corn, Zucchini, Spinach, Avocado, and Green Onion.
- Allergens: None.
Plant-Based
Tuesday
- BBQ Mac (Comfort) – with Cheese Sauce, BBQ Jackfruit, and Cilantro.
- Highlights: High Protein and Preservative Free.
- Ingredients: Mac, Cheese Sauce (Almond, Oat, Oil, Spice, and Natural Vegan Flavor), BBQ Jackfruit (Jackfruit, Tomato, Coconut Sugar, and Spice), and Cilantro.
- Allergens: Tree Nuts and Wheat.
- Ethiopian Plate (Garden) – with Shiro Wat, Tikil Gomen, Yekik Alicha, Fosolia, and Injera.
- Highlights: High Protein and Preservative Free.
- Ingredients: Shiro Wat (Chickpea Flour, Spice, Onion, and Oil), Tikil Gomen (Potato, Cabbage, Carrot, and Spice), Yekik Alicha (Yellow Split Pea, Onion, Garlic, and Ginger), Fosolia (Green Bean, Carrot, Tomato, Onion, Garlic, and Ginger), and Injera.
- Allergens: Wheat.
- Hibachi “Steak” Tacos (Street) – with Beefy Soy Curls, Japanese BBQ Sauce, Carrots, Zucchini, Mushrooms, Yum Yum Sauce, Brown Rice, Black Beans, and Flour Tortillas.
- Highlights: High Protein and Preservative Free.
- Ingredients: Beefy Soy Curls (Soy Curl, Garlic, Ginger, Sesame Oil, Soy Sauce, and Spice), Japanese BBQ Sauce (Tomato, Soy Sauce, Vinegar, Sesame, Spice, and Chile), Carrot, Zucchini, Mushroom, Yum Yum Sauce (Vegan Mayo, Ketchup, Vinegar, Agave, and Spice), Brown Rice, Black Bean, and Flour Tortilla.
- Allergens: Sesame, Soy, and Wheat.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
