Next Week’s Menu

For the week of 07/26/2026-08/01/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Sage Beef – with Roasted Butternut Squash, Steamed Cauliflower, and Parsley.
  • Allergens: None.
• Spicy Red Chicken* – with Basmati Rice, Radish, Bok Choy, Matchstick Carrots, Water Chestnut, Asian Red Chili Sauce*, and Cilantro.
  • Allergens: Sesame Seeds.
• Habanero Pineapple Pork* – with Black Beans, Corn Relish, and Green Onion.
  • Allergens: None.
• Peppercorn Turkey Meatloaf – with Sweet Potato Puree, Steamed Broccoli, Peppercorn Sauce, and Parsley.
  • Allergens: Mustard.

Thursday

• Red Hot Beef* – with Pinto Beans, Yellow Squash, and Parsley.
  • Allergens: None.
• Kung Pao Chicken* – with Brown Rice, Matchstick Carrots, Yellow Squash, Red Bell Pepper, and Green Onion.
  • Allergens: Sesame Seeds and Soy.
• Moroccan Braised Pork – with Chickpea & Brown Rice, Peas, Corn, Red Onion, and Cilantro.
  • Allergens: None.
• Huli-Huli Turkey – with Basmati Rice, Green Bell Pepper & Yellow Onion, Huli-Huli Sauce, and Green Onion.
  • Allergens: Sesame Seeds and Soy.

Executive Meals

Tuesday

• Mongolian Beef* – with Fried Rice, Asian Stir Fry Blend, Mongolian Stir Fry Sauce, Scallions, and Sesame Seeds.
  • Highlights: High Protein.
  • Ingredients: Beef Strip, Green Onion, Soy Sauce, Ginger, Garlic, White Rice, Pea, Carrot, Egg, Sesame Oil, Sambal, Bok Choy, Snap Pea, Red Bell Pepper, Yellow Squash, Brown Sugar, Hoisin Sauce, Rice Vinegar, Cornstarch, Scallion, and Sesame Seed.
  • Allergens: Egg, Gluten, Sesame, and Soy.
• Chicken Pot Pie – with Mashed Potato, Roasted Green Beans, Chicken Gravy, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Flour, Salt, Pepper, Carrot, Celery, Onion, Butter, Sour Cream, Yukon Potato, Cream, Milk, Green Bean, Garlic, Olive Oil, Chicken, and Parsley.
  • Allergens: Dairy and Gluten.
• Sweet & Sour Pork – with Fried Rice, Asian Vegetable Stir Fry, Sweet & Sour Sauce, and Green Onion.
  • Highlights: High Protein.
  • Ingredients: Pork Shoulder, Flour, Cornstarch, Salt, Baking Powder, White Rice, Soy Sauce, Sesame Oil, Egg, Sambal, Pea, Carrot, Zucchini, Red Bell Pepper, Snap Pea, Garlic, Ginger, Sweet & Sour Sauce, and Green Onion.
  • Allergens: Egg, Gluten, Sesame, and Soy.

Thursday

• Traditional Beef Meatloaf – with Mashed Potato, Roasted Broccoli, Ketchup Glaze, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Beef, Panko Breadcrumb, Egg, Ketchup, Salt, Garlic, Onion, Yukon Potato, Butter, Cream, Pepper, Milk, Broccoli, Oil, Brown Sugar, Vinegar, and Parsley.
  • Allergens: Dairy, Egg, and Gluten.
• Harissa Grilled Chicken Breast – with Herbed Tomato Couscous, Lemon Steamed Kale, Cucumber Yogurt Sauce, and Parsley.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Harissa Paste, Garlic, Olive Oil, Couscous, Parsley, Tomato, Salt, Kale, Lemon, Greek Yogurt, Cucumber, Mint, and Lemon Juice.
  • Allergens: Dairy and Gluten.
• Miso Ginger Turkey Breast – with Soy Roasted Sweet Potato, Steamed Bok Choy, Miso Ginger Glaze, and Green Onion.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Turkey Breast, Miso Paste, Ginger, Sesame Oil, Honey, Garlic, Soy Sauce, Orange, Star Anise, Sweet Potato, Bok Choy, and Green Onion.
  • Allergens: Sesame and Soy.

Plant-Based

Tuesday

• Red Suizas Enchiladas (Comfort) – with Potatoes, Hominy, Squash, Red Bell Pepper, Corn, Pinto Beans, Cashew Crema, Crushed Peanuts, Cilantro, Refried Beans, and Cilantro Lime Rice.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Red Suizas Sauce (Tomato, Chile, Garlic, Almond, Gluten-Free Oat, and Olive Oil), Flour Tortilla, Potato, Hominy, Squash, Red Bell Pepper, Corn, Pinto Bean, Cashew Crema (Cashew), White Onion, Peanut, Cilantro, Refried Bean, and Cilantro Lime Rice (Brown Rice, Cilantro, and Lime Juice).
  • Allergens: Peanuts, Tree Nuts, and Wheat.
• Okinawan Sweet Potato Bowl (Garden) – with Miso Glaze, Mojo Tempeh, Rice, Greens, Cucumber, Green Onion, and Sesame Aleppo Mix.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Okinawan Sweet Potato, Miso Glaze (Miso and Maple Syrup), Mojo Tempeh (Gluten-Free Tempe, Olive Oil, Citrus, and Garlic), Rice, Greens, Cucumber, Green Onion, Sesame Aleppo Mix (Sesame Seed and Aleppo Chile).
  • Allergens: Sesame and Soy.
• Lo Mein (Street) – with Lo Mein Sauce, Carrots, Celery, Onion, Red Bell Pepper, Tofu, and Green Onion.
  • Highlights: High Protein and Preservative Free.
  • Ingredients: Whole Wheat Spaghetti, Lo Mein Sauce (Sesame Oil, Soy Sauce, and Coconut Sugar), Carrot, Celery, Onion, Red Bell Pepper, Tofu, and Green Onion.
  • Allergens: Sesame, Soy, and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein or option included in the title (i.e., “Beef”, “Chicken”, “Pork”, “Turkey”, “Comfort”, “Garden”, and “Street”). To select one of the meals above, simply match the protein or option and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company