Chef’s Choice Menu Drop for November 12th

We hope you enjoy!

Sunday or Monday

  • Chicken Pot Pie – with Mashed Potato and Vegetable Medley (Carrot, Green Pea, Green Bean, and Corn).
  • Korean BBQ Turkey Stir Fry* – with Brown Rice and Veggies (Carrot, Bell Pepper, Snap Pea, and Water Chestnut).
  • Cider Braised Pork – with Jasmine Rice and Roasted Green Beans.

Wednesday

  • Honey Mustard Chicken – with Potato Wedges and Honey Cinnamon Carrots.
  • Lemon Pepper Turkey – with Sweet Potatoes and Vegetable Medley (Squash, Zucchini, and Onion).
  • Southwest Machaca Beef* – with Black Beans and Corn Relish.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for April 14th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for April 7th

We hope you enjoy! Tuesday Tzatziki Chicken – with Seasoned Jasmine Rice, Green Bell Peppers, Onion, Celery, and Tzatziki Sauce. Turkey Chili* – with Pinto Beans,

Chef’s Choice Menu Drop for March 31st

We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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