Chef’s Choice Menu Drop for June 19th

We hope you enjoy!

Monday

  • Honey Coconut Chicken – with Smoked Almond Rice and Roasted Broccoli.
  • Orange Rosemary Turkey Meatballs – with Basmati and Basil Zucchini.
  • Pork Pot Roast – over New Potatoes, with Carrots and Onions.

Wednesday

  • Balsamic Glazed Chicken – with Red Potato and Roasted Green Beans.
  • Five Spiced Turkey – over Basmati, with Asian Stir Fry Veggies.
  • Red Hot Braised Beef* – over Stewed Pinto Beans, with Sautéed Summer Squash.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Bok Choy, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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We hope you enjoy! Tuesday Citrus Herb Chicken – with Mashed Potato and Baby Carrots. Nashville Hot Turkey Meatball* – with Jasmine Rice and Broccoli, finished with

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