Next Week’s Menu

For the week of 04/19/2026-04/25/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and Parsley.
  • Allergens: Mustard.
• Pollo Asado (Chicken)* – with Spanish Brown Rice*, Pico De Gallo*, and Cilantro.
  • Allergens: None.
• Peppercorn Pork – with Marble Potato, Corn Relish, and Parsley.
  • Allergens: Mustard.
• Peppercorn Turkey Meatloaf – with Basmati Rice, Roasted Green Beans, Pepper Herb Sauce, and Parsley.
  • Allergens: None.

Thursday

• Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Chimichurri Chicken – with Brown Rice, Steamed Broccoli, Chimichurri Sauce, and Green Onion.
  • Allergens: None.
• Sherry Braised Pork* – with Marble Potato, Turmeric Roasted Cauliflower, and Parsley.
  • Allergens: None.
• Cherry Braised Turkey – with Mashed Potato, Steamed Green Beans, Yellow Squash, Cherry Compote, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Philly Cheesesteak Bowl (Beef) – with Roasted Red Potato, Peppers & Mushrooms, Roasted Garlic Aioli, Provolone Cheese, and Parsley.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Beef, Red Potato, Parsley, Olive Oil, Mushroom, Green Bell Pepper, Onion, Canola Oil, Egg Yolk, Garlic, Worcestershire Sauce, Mustard, Hot Sauce, Lemon Juice, and Provolone Cheese.
  • Allergens: Dairy, Egg, Mustard, and Soy.
• Chicken Marsala – with Mashed Potato, Broccolini, and Marsala Sauce.
  • Highlights: High Protein.
  • Ingredients: Chicken, Flour, Salt, Pepper, Oil, Yukon Potato, Butter, Cream, Milk, Broccolini, Garlic, Olive Oil, Marsala Wine, Heavy Cream, Mushroom, and Chicken Stock.
  • Allergens: Dairy and Gluten.
• Bourbon Honey Pork Tenderloin – with Mashed Potato and Roasted Green Beans.
  • Highlights: High Protein.
  • Ingredients: Pork Tenderloin, Honey, Whole Grain Mustard, Bourbon, Parsley, Brown Sugar, Yukon Potato, Butter, Cream, Salt, Pepper, Milk, Green Bean, and Olive Oil.
  • Allergens: Dairy and Mustard.

Thursday

• Beef Baked Ziti – with Herbed Ricotta Ziti, Roasted Broccoli, Basil, Rosemary, and Parmesan.
  • Highlights: High Protein.
  • Ingredients: Beef, Italian Seasoning, Garlic, Ziti Pasta, Ricotta, Tomato, Basil, Broccoli, Creamy Marinara, Rosemary, and Parmesan.
  • Allergens: Dairy and Gluten.
• Chicken & Apple Sausages – with Roasted Rosemary Red Potatoes, Roasted Asparagus, Roasted Garlic Aioli, and Parsley.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Chicken, Apple, Cinnamon, Sage, Red Potato, Rosemary, Garlic Oil, Salt, Pepper, Asparagus, Oil, Egg Yolk, Garlic, Worcestershire Sauce, Hot Sauce, Mustard, and Parsley.
  • Allergens: Egg, Mustard, and Soy.
• Turkey Enchilada Bake – with Corn Tortilla, Fajita Vegetables, Cilantro, and Cotija.
  • Highlights: High Protein.
  • Ingredients: Turkey, Cumin, Chili Powder, Garlic, Salt, Corn Tortilla, Corn, Black Bean, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Chicken Stock, Flour, Oil, Cayenne Pepper, Cilantro, and Cotija Cheese.
  • Allergens: Chicken, Dairy, and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company